**Monday Night Specials** Tuna #1 SUSHI GRADE TUNA FILLET GRILLED MEDIUM RARE TOPPED WITH CARAMELIZED BALSAMIC SHALLOTS SERVED WITH BUTTERNUT SQUASH AND RED BLISS POTATO MAPLE BOURBON AND WALNUT MASHED POTATOES 27 ++Slices of Dairy Cheesecake topped with Homemade Caramel $6.25 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3 *************************************************** *Moroccan Prix Fixe Menu $21.00* Moroccan Lentil Soup (Harira) LENTIL SOUP PREPARED WITH CHIC PEAS, TOMATOES, CUMIN, PAPRIKA, & FRESH LEMON Salateem with Grilled Bread MEZZE OF CHILLED ISRAELI & MOROCCAN SALADS *Choice of Entrée* Charred Vegetable Trout CHARRED TOMATO AND ZUCCHINI STUFFED TROUT FILLET TOPPED WITH A DIJON SHALLOT VINAIGRETTE SERVED WITH SAUTEED GREEN BEANS AND OVEN ROASTED POTATOES Harissa Fettuccine HARISSA INFUSED FETTUCCINE MIXED WITH OUR CLASSIC HANDCUT FETTUCCINE TOSSED WITH LIME ROASTED SALMON, GRILLED EGGPLANT, AND CARAMELIZED BELL PEPPERS IN A ZUCCHINI AND FETA CREAM Moroccan Salmon SALMON FILLET BROILED IN OUR SIGNATURE MOROCCAN BELL PEPPER BROTH WITH CHICK PEAS, RED BELL PEPPERS, OLIVE OIL, GARLIC, AND CILANTRO SERVED WITH SAUTÉED SPINACH Moroccan Mint decaf tea

**Sunday Night Specials** Harissa Fettuccine HARISSA INFUSED HOMEMADE FETTUCCINE PASTA TOSSED WITH CHARRED TOMATOES AND ZUCCHINI IN A BELL PEPPER CREAM TOPPED WITH A DOLLOP OF GREEK YOGURT 19/11 Tuna #1 SUSHI GRADE TUNA FILLET GRILLED MEDIUM RARE TOPPED WITH CARAMELIZED BALSAMIC SHALLOTS SERVED WITH BUTTERNUT SQUASH AND RED BLISS POTATO MAPLE BOURBON AND WALNUT MASHED POTATOES 27 ++Slices of Dairy Cheesecake topped with Homemade Caramel $6.25 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3

Ok, in all of the excitement promoting The Washington Post Magazine article, we forgot to secure a copy for ourselves to keep! Does anyone still have their magazine from this weekend that they'd be willing to part with? Please let us know, thanks!

**Thursday Night Specials** Tuna Pastilla BRAISED TUNA BAKED IN A FLAKY PHYLLO DOUGH CRUST TOPPED WITH A SWEET BALSAMIC REDUCTION AND SUGAR TOASTED ALMONDS 12 (APPETIZER) Ravioli HOMEMADE PASTA WITH A WILD MUSHROOM, GOAT CHEESE, AND RICOTTA FILL TOSSED WITH BROWN BUTTER CARAMELIZED RED BELL PEPPERS AND ONIONS FINISHED WITH CREAM 19/11 Tuna #1 SUSHI GRADE TUNA FILLET GRILLED MEDIUM RARE TOPPED WITH A FIRE ROASTED RED BELL PEPPER CREAM SERVED WITH A MUSHROOM AND SHALLOT GOAT CHEESE BREAD PUDDING AND GARLICKY SPINACH 27 ++Crème Brûlée $6 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3 ++Selected wines by the glass $5-$6

Turns out, the tastiest pastilla you can make is also kosher

**Wednesday Night Specials** **Critically acclaimed Pastilla now available as a special by popular demand!!** https://www.washingtonpost.com/lifestyle/food/the-kosher-pie-fit-for-a-fine-dinner-party/2016/02/18/58d2da26-c608-11e5-8965-0607e0e265ce_story.html Tuna Pastilla BRAISED TUNA BAKED IN A FLAKY PHYLLO DOUGH CRUST TOPPED WITH A SWEET BALSAMIC REDUCTION AND SUGAR TOASTED ALMONDS 12 (APPETIZER) Ravioli HOMEMADE PASTA WITH A WILD MUSHROOM, GOAT CHEESE, AND RICOTTA FILL TOSSED WITH BROWN BUTTER BUTTERNUT SQUASH IN A ZUCCHINI AND LEMON CREAM 19/11 Tuna #1 SUSHI GRADE TUNA FILLET GRILLED MEDIUM RARE TOPPED WITH A FIRE ROASTED RED BELL PEPPER CREAM SERVED WITH A MUSHROOM AND SHALLOT BREAD PUDDING AND GARLICKY SPINACH 27 ++Crème Brûlée $6 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3 ++Free Sangria

**Tuesday Night Specials** Spicy Tuna Tartare SUSHI GRADE TUNA DICED AND TOSSED WITH CILANTRO, LIME, SESAME, SOY, & SRIRACHA OVER JICAMA SALAD & SERVED WITH HOMEMADE PITA CHIPS 14 (APPETIZER) Ravioli HOMEMADE PASTA WITH A WILD MUSHROOM, GOAT CHEESE, AND RICOTTA FILL TOSSED WITH BROWN BUTTER BUTTERNUT SQUASH IN A ZUCCHINI AND LEMON CREAM 19/11 ++Crème Brûlée $6 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3 ++Complimentary Hors d'oeuvres

**Monday Night Specials** Ravioli HOMEMADE PASTA WITH A WILD MUSHROOM, GOAT CHEESE, AND RICOTTA FILL TOSSED WITH BROWN BUTTER BUTTERNUT SQUASH AND CHARRED BROCCOLI FINISHED WITH CREAM 19/11 ++Crème Brûlée $6 ******************************************************************* *Moroccan Monday Prix Fixe Menu $21.00* Moroccan Lentil Soup (harira) LENTIL SOUP PREPARED WITH CHIC PEAS, TOMATOES, CUMIN, PAPRIKA, & FRESH LEMON Salateem with Grilled Bread MEZZE OF CHILLED ISRAELI & MOROCCAN SALADS *Choice of Entrée* Cornmeal Trout BUTTERMILK AND CORNMEAL CRUSTED TROUT FILLET TOPPED WITH A BASIL AIOLI SERVED WITH SAUTEED GREEN BEANS AND OVEN ROASTED POTATOES Moroccan Monday SALMON FILLET BROILED IN OUR SIGNATURE MOROCCAN BELL PEPPER BROTH WITH CHICK PEAS, RED BELL PEPPERS, OLIVE OIL, GARLIC, AND CILANTRO SERVED WITH SAUTÉED SPINACH Moroccan Mint decaf tea

**Sunday Night Specials** Testarolo HOMEMADE CREPES CUT INTO A DIAMOND SHAPED PASTA TOSSED WITH FRESH SPINACH AND FRIED MUSHROOMS IN A ALMOND PESTO 19/11 Norweigan Cod NORWEIGAN COD FILLET TOPPED WITH A BELL PEPPER AND CAPER SALSA SERVED WITH COUSCOUS AND CARAMELIZED ONIONS AND CHARRED BROCCOLI 24 ++Crème Brûlée $6 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3

The Kosher Pastry Oven

Who saw our beautiful glossy spread in the The Washington Post Magazine this weekend? For those of you interested in tasting this now pretty famous pastilla, keep your eyes and ears here on our Facebook page this week for all the details on when you can try it for yourself! Shout outs to Washington Post, Washington Post Food, & Renee Comet Photography 💚

Turns out, the tastiest pastilla you can make is also kosher

Hey! Thanks The Washington Post Magazine, (and Jewish Food Experience for the shoutout) It was a pleasure to have you Bonnie and the pastilla you re-created is absolutely gorgeous! https://www.washingtonpost.com/lifestyle/food/the-kosher-pie-fit-for-a-fine-dinner-party/2016/02/18/58d2da26-c608-11e5-8965-0607e0e265ce_story.html

**Thursday Night Specials** Cod Fettuccine HAND CUT FETTUCCINE PASTA TOSSED WITH ZAATAR CRUSTED NORWEIGAN COD MEDALLIONS WITH ROASTED CORN AND FRESH SPINACH IN A LEMON AND HERB SHALLOT CREAM 20/12 ++Crème Brûlée $6 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3 ++Selected wines by the glass $5-$6

**Wednesday Night Specials** Manicotti HOMEMADE CREPES ROLLED AND FILLED WITH SPINACH AND RICOTTA BAKED AND TOPPED WITH A SPICY TOMATO RAGU SERVED OVER A PESTO RICOTTA 19 Gnocchi HAND ROLLED POTATO PASTA DUMPLINGS TOSSED WITH GRILLED EGGPLANT, FRESH SPINACH, AND A ROASTED CORN PESTO IN A CREAMY MUSTARD PINK SAUCE 19/11 Norweigan Cod ZAATAR CRUSTED NORWEIGAN COD FILLET SERVED OVER SAUTÉED ISRAELI COUSCOUS WITH CARAMELIZED BELL PEPPERS, DICED TOMATO, AND FETA AND GARLIC SAUTÉED GREEN BEANS 24 ++Dairy Cheesecake Slices topped with Goat Milk Caramel $6.50/slice ++Crème Brûlée $6 ++Maple Apple Cider Tea with homemade caramel & whipped cream $3 ++Free Sangria