Jade is looking for experienced waitstaff if your interested please leave a message or send an email to Jhuang8988@gmail.com

Restaurant week is here, come join us for some yummy food

Come celebrate Valentines Day with us......

Help wanted! Looking for experience bartenders & servers to join our team. If your interested please stop by Jade or message us.

Check this out!

We will be closed today for a mini vacation and will reopen at 11am tomorrow. Happy July 4th!

How about an Ferrari Cherry Mojito or a Asian Pear Martini this week?

Sushi isn't the only thing we are good at! How about some Peking Duck, sauteed lobster with ginger and scallions, sizzling Thai chicken or a seafood war bar with an added lobster tail?

Who needs a Sushi and Martini fix????

Difference between restaurant grade and supermarket sushi? If you buy grocery store tuna rolls, understand that most are made from substandard seafood. The low-quality tuna that they contain has usually been treated with filtered carbon monoxide to change its color to red, extending its shelf life, cautions chef Frankie Terzoli. “Tuna that says ‘previously frozen’ and is still bright red in color has been treated to ensure the meat looks fresh,” he adds. This means you can’t judge freshness by the way the fish looks. Also think twice before buying a seafood tray in your local grocery store. “Often it’s packed outside the store and subject to a long distribution time,” says Frankie Terzoli. “Because the seafood supply chain isn’t tracked very well, it’s hard to have confidence in a product that has changed hands and sat in a warehouse for any amount of time.”

Come get some!