Trinity at City Beach
Description
Seafood, Steaks, Libations, Great Views and Good Times. Look out onto Lake Pend Oreille and enjoy a seasonal menu with fresh seafood and local ingredients anchored by the Trinity classic dishes.
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The full weather show tonight on the deck at Trinity. Cheers to spring weather!
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The first Morels of the season just hit our kitchen, and they are beautiful! Can't wait to incorporate these into some dishes - keep an eye on our lunch and dinner specials, as they'll be making appearances all through Morel season!
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Need a stylish container for your thirst-quencher of choice? We just got in a fresh shipment of Trinity Growlers! These 64oz beasts are Double-Wall Vacuum Insulated - they'll keep your brew cold for 24 hours in the summer, and your coffee warm for 12 hours in the winter! Constructed of 18/8 Stainless Steel, they have an Easy-Pour wide mouth with an attached, threaded cap. We have a variety of colors in powder-coat and beautiful brushed finish! Come and get them while they last! $40 for a growler!
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Got a case of the tax-season blues? Trinity is finishing out the month with another amazing 3-Course dinner special! Take your tastebuds on a trip to South America for $25 - a deal even Travelocity can't beat! Appetizer: Chilean-Style Fried & Seasoned Lamb Empanadas, served with Poblano Chile Dipping Sauce Entrée: Marinated & Grilled Pork Loin Chops with Ancho Chile Lime Glaze, topped with Fresh Chimichurri, accompanied with a Tri-Color Quinoa Pilaf and Sautéed Seasonal Vegetables (Gluten Free) Dessert: Mocha Mousse Pie with Oreo Crust and House-Made Huckleberry Sauce
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Week 3 of the Trinity 3-Course Specials has begun! Start off with a salmon appetizer, cured in-house, then experience the best of land and sea with our delicious Surf ‘n’ Turf! Finish up with a slice of Mocha Mousse Pie, all for $25! Appetizer Gravlax (Thinly Sliced House Cured Sockeye Salmon,) served with Toast Points, Capers, Onions and house-made Lemon-Dill Crème Fraiche Entrée Sous Vide & Grilled New York Strip Medallion & Wild Jumbo Prawns, drizzled with a Balsamic, Thyme & Burgundy Reduction. Served on a bed of Linguine with sautéed fresh Tomatoes, Roasted Garlic, Gorgonzola, Extra-Virgin Olive Oil & Fresh Basil Dessert Mocha Mousse Pie with Oreo Crust and Huckleberry Sauce
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Trinity Basketball Bracket is now in effect - polish up your powers of prediction and grab a bracket sheet at the bar! There will be a prize for the winner of every round! Round 1 Prize: Free Adult Beverage Round 2 Prize: $5 Gift Certificate Round 3 - Sweet 16 Prize: Free Appetizer Round 4 - Final 4 Prize: $10 Gift Certificate Round 5 - Semi-Final Prize: One Free Lounge Menu Entree Final Round - National Championship Prize: $25.00 Trinity Gift Certificate *Please note: Brackets must be turned in no later than Wednesday night, 9:00PM.
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Summer may be a ways off, but we've got a ray of sunshine for your plate - Week 2 is here! 3 courses, $25 - this week, we have ravishing raviolis, succulent wild salmon, and a slice of magnificent mousse pie! Come down to Trinity and taste for yourself! Appetizer: Shrimp, Garlic & Leek Ravioli Herb & Parmesan Breaded, fried crispy & served with Lemon Pepper Sherry Cream Dipping Sauce Entrée: Wild Sockeye Salmon, Sous Vide Poached with Extra-Virgin Olive Oil & Thyme, served on sautéed Baby Kale & Red Onions, topped with Citrus Hollandaise. Served with Rice Pilaf & Sautéed Seasonal Vegetables (Gluten Free) Dessert: Mocha Mousse Pie with Oreo Crust and Huckleberry Sauce
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Winter doldrums? Grey skies and grey snow got you down? Head on over to Trinity - we've got just the thing to cheer you up! A different, luscious 3 Course Dinner every week this month, for only $25! Kicking off Week 1: Appetizer: Gorgonzola Toast Points with Seared Capicola, Garlic Herb Roasted Tomato Relish, and House-made Creme Fraiche Entree: Breaded Chicken Breast stuffed with Fontina Cheese, Sun-Dried Tomato Pesto, Pine Nuts, Italian Sausage, and Kale on a bed of House Tomato Pesto Sauce, served with Sautéed Seasonal Vegetables & Rice Dessert: Mocha Mousse Pie with Oreo crust, drizzled with Huckleberry Sauce
Schweitzer Mountain Resort
Happy Opening Day, Schweitzer Mountain Resort - Cheers to a great ski season!
Schweitzer Mountain Resort
Time to celebrate the start of ski season and Schweitzer Mountain Resort for opening. Come on down to the beach to pre funk or apres - Cheers!
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Temperatures have dropped but we are cooking up some delicious new menu items. Have you checked out our new offerings? Seems like the perfect weekend to come in and see for yourself. Cheers!
Luke Barrett Cinematography
A unique perspective of our town by Luke Barrett Cinematography. Thank you for capturing the beauty, one of the many reasons we love it here. Cheers!
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