Insalata's
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Call (415) 457-7700 to make a reservation.
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RECENT FACEBOOK POSTS
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Celebrate in our beautiful private dining room! Great for everything from cocktail parties to dinners!
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Goodbye winter doldrums with delish veggies from our Take Out counter! Beet & Citrus Salad, Grilled Broccolini & Kale Salad! You know you want it!
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Celebrate love with a Valentine's Day dinner at Insalata's! We're taking reservations now for a lover-ly evening!
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A luscious Christmas tradition... Christmas Eve dinner at Insalata's! We're taking reservations now!
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Simmering stock... getting ready for our awesome Thanksgiving gravy! Available to-go or at the restaurant-- just a few reservations left for turkey day!
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So much to love... all in one dish! Our new Mezze Platter at lunch has marinated feta, olives, a grain salad, falafel, veggies, a dip and warm flatbread--perfect to share or make it a meal! Bring a friend!
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Give thanks & let us do the cooking! Make your reservation now to join us for Thanksgiving dinner.... or enjoy your meal at home with a feast from our Take Out chefs!
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Come on in for our new fall menu! Pork chop with beluga lentils, braised greens & Asian pear puree....Grilled swordfish with chickpea & preserved lemon ragout, cauliflower puree & green olive & walnut relish.... and a red crimson pear salad with caraway, dill & shaved pecorino. YUM!
Chef Marcus Samuelsson in the house!
Amazing food, cool playlist, great event! Love the Bloody Rooster riff on the Bloody Mary!
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Wow! Thanks, Michelin Bib Gourmand, for including us in your Guide again this year! We're honored!
Cooks with Books featuring Chef Marcus Samuelsson
Insalata's Restaurant is hosting a luncheon and booksigning with Marcus Samuelsson. The cookbook which will be featured is "The Red Rooster Cookbook" Please make your reservation online: www.bookpassage.com/cooks-with-books
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One of our new bar bites! Blistered shishito peppers with fennel salt, scallions & lemon. Cocktails, anyone?