Gretchen Lou Johnson has been a Peakster since October of 2017 and has made incredible lifestyle changes! She is down 33 pounds, she is stronger, leaner, and has more energy! We are so proud of all that she has accomplished and can't wait to see what she'll do next! https://hubs.ly/H0bwz3z0

Challenge your limits. Don't limit your challenges. #LiveAtYourPeak #PeakProud https://peakphysique.clickfunnels.com/stc

Enjoy these healthy recipes to celebrate Easter!! What do you plan to eat over the holiday weekend?! Make sure to let us know if you try any of these! :)

Happy birthday to Peak Physique Transformation Coach Ruth Maleski!! We are so grateful to have you on our team. Wishing you a wonderful day!

Excitement at it’s best this morning, Peaksters making their day great! #LiveAtYourPeak

The 6 Week Challenge is a chance to really focus on your nutrition, start a fitness routine, and create a mindset and lifestyle that is positive and helps you achieve your goals! Meagan worked so hard during the challenge, and continues to put in the work everyday. We are so proud of all that you have accomplished Meagan, keep up the great work! Begin YOUR transformation journey in our next 6 Week Challenge! More info here -> https://bit.ly/2wmEk5R

Jason absolutely crushed his goal in the 6 Week Challenge (down 25 pounds in 6 weeks!!!) and continues to show up at the gym and work hard. THANK YOU for letting us be a part of your transformation story Jason! Congratulations on your success! Our next 6 Week Challenge starts April 16th Sign up here -->> https://bit.ly/2wmEk5R

This applies to ALL aspects of life. #LiveAtYourPeak #BeTheBestYOU

Rachel is a dedicated Peakster with a beautiful transformation story. She committed herself to becoming her very best, healthiest self and has found her strength and confidence through her journey. #PeakProud https://hubs.ly/H0bqwkR0

This Zuchinni Taco Boat recipe is always a hit with our 6 Week Challengers! Give it a try for your next family meal and be sure to let us know how you liked it! Ingredients: • 4 large zucchinis • 1/2 cup salsa • 3/4 lb. ground beef, browned • 1 Tbsp minced onion • 4 oz. tomato sauce • 1 small red bell pepper, seeded and diced • 1 tsp garlic powder, 1/2 tbsp chili powder, 1/2 tsp ground cumin, 1/2 tsp onion powder, Salt and pepper 1. Sliced green onion, chopped cilantro, as optional garnish Directions: 2. Preheat oven to 350. Bring a pot of water to boiling. Slice the zucchini, lengthwise and then drop into the boiling water for 2 min. Remove carefully with tongs and place on towel to dry. Add the salsa to the bottom of a 9×13-inch glass baking dish and nestle the zucchini into the dish. 3. Brown ground beef with the minced onion and garlic powder. Drain and return to the pan. Stir in the tomato sauce, diced bell pepper, chili powder, ground cumin, garlic powder, onion powder and some salt and pepper. Bring to simmer, then remove from heat. 4. Once the zucchini has cooled slightly, use a spoon or melon baller to remove the insides of the zucchini. (You can save it to use for zucchini bread or muffins. Just run your knife through it to make it seem ‘shredded’ and then let it cool before freezing to use for bread/muffins.) 5. Spoon the taco meat into the zucchini and bake in the preheated oven for 10-15 minutes. 6. Serve with cilantro & green onion garnish.

Incredible transformation by Kelly! He dedicated himself to the 6 Week Challenge, put in the work, created a new healthy lifestyle, and lost 23.6 pounds during the process! Way to go Kelly, keep up the awesome work. Join the next 6 Week Challenge -> https://bit.ly/2wmEk5R

The #PeakPhysiqueSpotlight is on Crystal! These are her photos from the 6 Week Transformation Challenge! She dropped 21.6 pounds IN JUST 6 WEEKS! Keep up the awesome work Crystal, we can't wait to see what you will accomplish in the coming months. Are you ready to transform? Learn more about the 6 Week Challenge --> https://bit.ly/2wmEk5R