1913 Restaurant & Wine Bar
Description
Italian & French inspired small plates, 100+ wines, 40+ craft beers // located in downtown Roselle, IL THE RESTAURANT // Featuring an extensive selection of small plates along with pizzettes, pastas, and pizzas, the menu is centered upon the freshest ingredients. Our extensive wine & beer list is unlike anything found in the Chicago suburbs, featuring a rotating menu of 40+ craft beers and 100+ wines by the bottle and glass in addition to a full bar.
THE SPACE // 1913 gets its name from the building that houses it - an early 19th century storefront on Main Street that opened in the year 1913. The building's original hundred-year-old hardwood floors and exposed brick walls still remain, adding a historical touch to the ambiance. Originally opened as Kee & Chappell Dairy Company, the space later housed other restaurants and retail stores. It lends an air of history that complements 1913's authentic European cuisine.
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facebook.comThe holiday may be over, but the weekend is just getting started! Try our refreshingly delicious raspberry mojito this weekend🍹
Kick off the holiday weekend right with a good meal & a drink (or few)! We recommend our Fresh Catch of the weekend with a raspberry mojito on the side. Fresh Catch: Grilled Norwegian trout with bourbon maple glaze over creamy polenta with carrots and green beans Ravioli: Spinach and pancetta with sun dried tomatoes in Boursin cream sauce Soup: New England clam chowder
3 cheers for 3 cheese! (Ravioli that is). Check out our specials for the weekend! Fresh Catch: Grilled organic Irish salmon with pea puree & roasted baby potatoes Ravioli: 3 cheese with English peas, pancetta, & cippolini onion cream sauce Soup: Beef vegetable
Due to our grills lacking attention, lawns needing a trim, and beers waiting to be drunk, we will be closed next Sunday, June 19th, for Father's Day. We wish you all a beautiful day with your families & will be back on Tuesday the 21st!
Be sure not to miss out on these deliciously seasonal specials tonight! Fresh Catch: Roasted red grouper with garlic mashed potatoes and provencale ratatouille Ravioli: Wild mushroom with cippolini onion in Boursin cream sauce Soup: Vegetable primavera
We're so excited to welcome Pollyanna to Main Street! If you've been in recently, you may have tried their Orenda Vol3 Belgian on draft -- we loved it and can't wait to have them down the street.
Did you know: we do full menu take out! That's right, you can enjoy a roasted tomato pizza, lobster mac, and molten chocolate cake all on your own couch, without using a single pan! Just give us a call on your way home & we'll have it ready to go in about 15 minutes. Easy as that.
We will be closed this upcoming Sunday. Wishing you all a great Easter!
April 7th: National Beer Day! Although we believe good beer should be appreciated every day of the year, we invite you to share your photos with us of you celebrating tonight with your favorite beer on our menu! Cheers!
Due to ComEd performing electrical maintenance in the area, we’ll be closing at 9:30pm this Saturday, April 1st. The kitchen will close at 8:30. We apologize for any inconvenience and thanks for understanding. (And no, if you were wondering, not an April Fool’s joke!)
Come and join us for some delicious weekend specials!
Join us for Valentine's Day weekend (and of course Tuesday) for a romantic dinner date! We have a ton of specials starting this weekend: Fresh catch: sautéed wild halibut with crabmeat & tarragon cream sauce, grilled asparagus and mashed potatoes Ravioli: lobster with fennel, shallot and Pernod cream sauce Soup: mushroom & leek Ahi tuna appetizer Dessert: chocolate-dipped strawberries
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