Kecco's Woodfire Kitchen is a Neapolitan restaurant with a flare for culinary delights, specific to this region in Italy. Our imported wood burning oven was hand-built by Neapolitan artisans, and is maintained at a blistering 900+ degrees. Our dough is made daily in-house using imported Caputo flour, used by the most highly rated pizzerias in Naples. In keeping with tradition, we use only the freshest and highest quality basic ingredients, including fresh Fior Di Latte Mozzarella Cheese, Mozzarella Di Bufala Campagna D.O.P., Extra Virgin Olive Oil, Sea Salt and San Marzano tomatoes. Here at Kecco's, we transport your taste buds back to the streets of old Naples for a truly authentic pizza experience.

Grazie Mile and Buon Appetito!