highpointfamilyfarms.com

This Saturday I will be at the Proctor Farmers Market from 10am to 1pm. Please come support our local farmers. If you want to pre order please send me a message. We will be slaughtering our next batch of whole/half pigs soon. We are still offering 10%. Please see below. I will be taking deposits this weekend, by phone or by mail. This discount won't be here much longer... "WINTER SPECIAL" 10% OFF Whole and Half Pigs (cutting and wrapping not included in discount). Scheduling slaughter this week. Please message me with any questions. Only 5 pigs left. First come fist serve (more pigs to follow). Feel free to fill out pre order form at http://highpointfamilyfarms.com/PigPreOrderFormUpdate.pdf

highpointfamilyfarms.com

"WINTER SPECIAL" 10% OFF Whole and Half Pigs (cutting and wrapping not included in discount). Scheduling slaughter this week. Please message me with any questions. Only 2 pigs left. First come fist serve (more pigs to follow). Feel free to fill out pre order form at http://highpointfamilyfarms.com/PigPreOrderFormUpdate.pdf

Body identified as popular Tacoma restaurant owner

Please send your thoughts and prayers to the Singh family. They are vendors at the Proctor Farmers Market and their loss truly sadens me. CJ will truly be missed. I forgot to mention they run the Gateway to India booth. Really great food! https://m.facebook.com/story.php?story_fbid=10205800855019497&id=1800638715

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I wanted to let everyone know my granddaughter is doing much better. Being that she is not even 2 yet and not knowing exactly what is wrong is pretty scary. Doctors think it was pneumonia. She is home now and active as ahe can be. Here is a picture of us in her crib. Thank goodness the crib could hold up to 350 pounds. Lol.

Hi everyone My granddaughter was admitted to the hospital. Unfortunately I am not going to make it to the market today. Please send good thoughts.

On my way to Proctor to deliver turkey's and got stuck in 2 car accidents. Please be patient with me. I am on my way.

I need to apologize to all my Proctor Farmers Market customers. My husband got in a really bad car accident last night and I won't be able to make it to the market. Our truck was totaled. I am hoping we can figure something out before next weeks market. I am so sorry for the inconvenience.

Due to the weather forcast tomorrow the Bremerton Farmer's Market has been cancelled. I will keep you informed about this Saturday's market in Proctor as soon as I here. Thank you for a wonderful year.

I want to apologize for not making it to the Bremerton Farmers Market today. Unfortunately, we have been having vehicle difficulties. Looks like Dad and Rob have figured it out and we should be at the Proctor Farmers Market this Saturday from 9am to 2pm and back to the Bremerton Farmers Market next Thursday from 4pm to 7pm. We also havr BACON in. If you would like to pre order some please send me a message. Only 8 more days before we take Riley to CWU. Getting excited for him but also starting to miss him already. Thank you Tammy

Today is our last day at the Puyallup Farmers Market for the season. We have many cuts and sausages in stock. Also, be sure to put your deposit down on your whole/half pig and turkey. Please come by and say goodbye to Riley. He leaves for CWU in 2 weeks. Very excited for him. Hope everyone has a wonderful weekend. Tammy

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They are going fast only 18 left. If you would like a Turkey for the holidays please fill out a pre-order form and either mail it to the address on the form or bring it to the farmers market. It is crazy that we are already thinking about turkey's and it is not even September yet. http://highpointfamilyfarms.com/TurkeyOrderForm.pdf

highpointfamilyfarms.com

We are currently slaughtering whole and half pigs over the next few weeks. They are $3.25 per pound hanging weight plus cutting and wrapping. each half weighs approximately 100 pounds. The yield on a half pig is approximately 70-75% which means you should be getting about 70-75 pound worth of meat. If you are interested in a whole or half pig please fill out the attached pre order form, the deposit for a half is $50.00 and a whole is $75.00. If you have any questions please let me know. http://highpointfamilyfarms.com/PigPreOrderFormUpdate.pdf Thank you