El Charro Mexican Grill
Description
The restaurant opened in 2008 by Valentin Soto offers an array of Mexican dishes, beer, Mixed drinks and wine.
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We at Charro would like to thanks everyone that came out yesterday and celebrated with us Cinco de Mayo 🎉 to all the graduates of Radford University, ¡ Felicidades ! 👨🏽🎓👩🏽🎓, wishing you the best in future endeavors 🎓 Muchas Gracias !
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Bring on the Cinco de Mayo 🎉🇲🇽🎉
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🎉Snapchats for this Cinco de Mayo🎉
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One of the best days
El Charro Cinco de Mayo Block Party
¡ 🎉🇲🇽See you this Friday🇲🇽🎉 !
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El Charro's Cinco de Mayo Block Party This Friday, May 5, 2017 ¡ 🌧 Rain or Shine ☀️!
El Charro Mexican Grill's cover photo
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Es Viernes......Its Friyay
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Charro is a term referring to a traditional horseman from Mexico, originating in the central-western regions primarily in the states of Jalisco, Michoacan, Zacatecas, Durango, Chihuahua, Aguascalientes, and Guanajuato. The Spanish terms vaquero and ranchero (cowboy and rancher) are similar to the charro but different in culture, etiquette, mannerism, clothing, tradition and social status.
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Try our CHIPOTLE CHICKEN, adobo seasoned chicken topped with creamy chipotle cheese sauce. Served with Spanish rice, refried beans and tortillas. Lunch $7.50 Dinner $9.50
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Come out today and DINE OUT FOR SHELTER 🌮🌯🏠
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