Chez L'épicier Palm Beach
Description
Inventive French-Canadian cuisine
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Four more days until the Sugar Shack shines! Did you make your reservations? March 12, 19 and 26... SWEET!
Chez L’Epicier tapping heritage with sweet-and-savory maple-themed brunches | The Dish
Merci, Palm Beach Daily News! Looking forward to enjoying this decadent, indulgent celebration of maple!
Events: Cabane a Sucre at Chez l’Épicier | Eat Palm Beach | Everything that matters about food in Palm Beach
Merci, @eatpalmbeach! Five more days until Chef Laurent shares this delicious, sweet tradition with Palm Beach!
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Six more days until the first ever, Palm Beach Sugar Shack!
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Smoked meat sandwich... DELISH!
Brunch near me: Palm Beach's Chez l'Epicier
Voila! Syrup-y, savory, brunch fabulousness! Merci, The Palm Beach Post and Liz Balmaseda for the sweet story! xo
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Garden to glass! Happy hour starts soon...
Where to get hip in Palm Beach
Hip, Hip, Hooray! Thank you, CNN Travel for including us in this very delicious story! We are happy to be hip. Merci! xo
Local eateries do ritual and riff with comfort-food poutine | The Dish
Reason 3,874 to eat at Chez l'Epicier-- poutine! Thank you, @palmbeachdailynews for the love!
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Meatless Monday! Kai-Kai Farms salad... green is good!
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Sip, savor, Sunday! Pop in for pre-oscar dinner.
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This Dover Sole dish is a showstopper! And, just as delicious as it looks.
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