Jeff

BoomHouse Specials Appetizers, pizza and Salads: Cajun Popcorn Shrimp: Fresh tender popcorn shrimp hand breaded in our Cajun breading, deep fried until golden brown and served with jalapeno tartar. 10.99 Peach n’ Pork Flat: Homemade flatbread topped with peach bourbon BBQ sauce, pulled pork, scallions, goat cheese, and finished with coleslaw. 10.99 Italian Chef Salad: Chopped romaine topped with sliced salami, ham, pepperoni, onions, peppers, tomato, olives, and provolone cheese. Served with homemade roasted red pepper vinaigrette. 13.99 Speakeasy Pie: Fresh dough topped with red sauce, house cheese blend, bourbon bacon jam, caramelized onions, gouda, roasted red peppers, and ham. 12” 12.49 16” 16.99 Sandwiches: All Sandwiches served with fries, slaw, and a pickle. Hot Pastrami: Thin sliced pastrami, topped with onions, peppers, provolone cheese, and Dijon mustard served on house ciabatta bread and pressed. 10.99 Log Jam Burger: Fresh 8oz burger grilled to your liking, topped with homemade bacon jam, and goat cheese. 10.99 Entrees: Farmers Ribeye: Choice 16oz ribeye grilled to your liking and finished with roasted tomatoes, baby spinach, onion, goat cheese, and balsamic vinaigrette. Served with your choice of sides. Strawberry Pesto Salmon: Fresh Atlantic salmon filet grilled to your liking and finished with homemade strawberry pesto. Served with your choice of sides. 15.99 BoomHouse Fishermans: Generous portion of haddock shrimp and clams hand breaded and deep fried to perfection. Served with your choice of sides and homemade tartar sauce. 22.99 BoomHouse BBQ Combo: 1/3 rack baby back ribs, generous portion of pulled pork and grilled chicken breast smothered in our house BBQ sauce. Served with your choice of sides. 16.99 Chicken Piccata: Pan seared chicken breast tossed with capers, tomato, garlic, baby spinach, and linguini in a white wine lemon butter sauce. Served with your choice of vegetable garlic bread. 13.99 Check out this weeks drink specials!!!

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Winner winner chicken dinner💵💵

We here at the BoomHouse would like to thank Carl Birmingham, Danielle Harris, and Zack Lamb for all your hard work and no doubt in our mind the best wing tonight! Carl the sauce was amazing!

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Come serenade us tonight at 8:30!!! We'll be waiting for you at the Boomhouse 🎤🍻

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Congratulations to Kirk Francis the lucky winner of the Belvedere Yeti cooler!

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Belvedere Yeti cooler drawing today at 2pm

BoomHouse Specials Appetizers, pizza and Salads: Smoked Salmon Rangoon’s: Smoked salmon and assorted cheeses filled in wonton wrappers and deep fried to golden brown. Served with mango lime dipping sauce. 9.99 Lots of Tots: Deep fried tater tots smothered with beer cheese, bacon, and scallions. 9.99 Warm Steak Tip and Spinach Salad: Fresh steak tips served on a bed of wilted baby spinach topped with panko fried goat cheese, peppers, onions, garbanzo beans, and tomato. Served with homemade cilantro vinaigrette. 13.99 French Island Pie: Fresh dough topped with horseradish sauce, house cheese blend, Swiss cheese, roast beef, and caramelized onions. 12” 12.49 16” 16.99 Sandwiches: All Sandwiches served with fries, slaw, and a pickle. Penobscot Bay Burger: 8oz choice angus burger cooked to your liking and topped with house crab dip, bacon and gouda cheese. 11.99 Pesto Chicken Salad: Homemade chicken salad tossed with pesto, served on grilled ciabatta bread with fresh greens, tomato, and onion. 10.49 Entrees: Caprise Ribeye: 16oz choice ribeye grilled to your liking, topped with pesto, grilled tomato, and finished with balsamic reduction. Served with your choice of sides. 21.99 Watermelon Blackened Salmon: Fresh Atlantic salmon filet dusted with Cajun seasoning, pan blackened to perfection and finished with watermelon salad, feta cheese, and balsamic. Served with your choice of sides. 15.99 BoomHouse BBQ Combo: 1/3 rack of baby back ribs, generous portion of pulled pork and grilled chicken breast smothered in house BBQ sauce. Served with your choice of sides. 15.99 Jamaican Tuna Tacos: Yellowfin tuna dusted with Caribbean jerk seasoning, grilled to your liking, served on flour tortillas and finished with cabbage, watermelon salsa, and goat cheese. Served with your choice of sides. 16.99 Japanese Chicken Noodle Bowl: Grilled chicken tossed with rice noodles, broccoli, onion, carrot, and red peppers in a teriyaki sauce. Served with fried wontons and your choice of vegetable. 13.99

BoomHouse Specials Appetizers, pizza and Salads: Lemon Basil Mussels: Fresh mussels tossed with garlic, onion, and tomato in a white wine lemon basil broth. 10.99 Smoke Salmon Rangoon Dip: Smoked salmon blended with scallions and assorted cheeses, served with fried wonton chips for dipping. 10.99 BoomHouse Chef Salad: Chopped lettuce topped with turkey, ham, roast beef, cheddar, provolone, Swiss, hard boiled egg, tomato, onion, and cucumber. Served with roasted red pepper vinaigrette. 13.99 BoomHouse Supreme: Fresh dough topped with red sauce, house cheese blend, pepperoni, sausage, hamburger, peppers, onions, mushrooms, and olives. 12" 12.49 16" 16.99 Sandwiches: All sandwiches served with fries, coleslaw, and a pickle. The ABC: Crisp bacon, apple, and cheddar served on your choice of bread and pressed. 8.99 Creole Shrimp Po Boy: Creole breaded shrimp fried until golden brown, served on a toasted sub roll with homemade remoulade, lettuce, tomato, and red onion.10.99 Entrees: Aloha Ribeye: 16oz choice ribeye grilled to your liking, brushed with teriyaki, and topped with grilled pineapple, bacon, and scallions. Served with your choice of sides. 21.99 Shitake Soy Salmon: Fresh Atlantic Salmon filet grilled to perfection, and finished with shitake soy mushrooms. Served with your choice of sides. 15.99 Mediterranean Stuffed Spaghetti Squash: Roasted spaghetti squash stuffed with chicken, kalamata olive, spinach, onion, roasted red pepper, pesto, and feta. Served with your choice of vegetable. 12.99 Haddock n' Clams: Fresh haddock and Maine clams hand breaded, deep fried to perfection and served with your choice of sides and homemade tartar sauce. 17.99 Tuscan Beef Tips: Fresh beef tips pan seared, tossed with onions, mushrooms, spinach, and penne in a sundried tomato cream sauce. Served with garlic bread and your choice of vegetable. 16.99

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Come into the Boomhouse for a chance to win this amazing YETI!! Any shot or drink made with Belvedere vodka earns you a ticket in our raffle for this prize. Raffle ends May 25th so hurry in!! 🍸🍸

The Mallett Brothers Band in Old Town, ME

We have one more pair of tickets to giveaway to this show. Just like, comment, or share this post. Do all three to increase your chance of winning. We'll pick the winner tomorrow morning!

BoomHouse Specials Appetizers, pizza and Salads: Haddock Nuggets n’ Clams: Fresh Atlantic haddock nuggets and fresh Maine clams hand breaded and fried until golden brown. Served with homemade tartar sauce. 12.99 Pesto Breadsticks: Fresh dough topped with homemade pesto, roasted garlic and house cheese blend. Served with red sauce for dipping. 10.99 Taco Salad: House fried tortilla bowl filled with chopped romaine, red onion, tomato, cucumber, black olive, jalapeno, cheddar jack cheese, and your choice of veggie or beef chili. 12.99 Speakeasy Pizza: Fresh dough topped with red sauce, house cheese blend, hamburger, bacon jam, and gouda cheese. 12” 12.49 16” 16.99 Sandwiches: All sandwiches served with fries, coleslaw, and a pickle. Chorizo Quesadilla Burger: Homemade chorizo sausage burger grilled to perfection served on flour tortillas topped with pico de gallo, chipotle lime aioli, lettuce, tomato, red onion, and cheddar jack cheese. 10.99 Corned Beef Sandwich: House braised corned beef topped with caramelized onions, and cheddar cheese served on your choice of bread with whole grain mustard and pressed. 10.99 Entrees: Ribeye Au Gratin: 16oz choice ribeye grilled to your liking and finished with bacon, scallions, cheddar jack cheese, and potato crumble. Served with your choice of sides. 21.99 Raspberry Mint Salmon: Fresh Atlantic salmon filet dusted with Cajun seasoning, pan blackened and finished with raspberry mint butter. Served with your choice of sides. 15.99 Citrus Sriracha Tuna: Fresh yellow fin tuna grilled to your liking, brushed with citrus sriracha glaze and served o a bed of fried rice with assorted vegetables. 16.99 Crab Stuffed Shrimp: Jumbo shrimp stuffed with rock crab stuffing baked to perfection and finished with rich lobster sauce. Served with your choice of sides. 17.99 Chicken n’ Sausage Penne: Grilled Penne, Andouille sausage, roasted red pepper pesto, onion, baby spinach, olive tapenade, and penne pasta in a garlic cream sauce. Served with garlic bread and your choice of vegetable. 13.99