Maglieaux's Riverfront Restaurant
Description
Here at Maglieaux’s we’ve put together a menu that combines our family’s Italian heritage, and the Creole culture of Louisiana. Here at Maglieaux’s we’ve put together a menu that combines our family’s Italian heritage, and the Creole culture of Louisiana. Some of the Italian recipes you will enjoy have been handed down for generations in our family, and some are traditional recipes with their roots dating back to the Roman Empire. Our creole dishes combine our family’s nearly 200 years of history in Louisiana with the casual comfort of Natchitoches.
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Meet me at Maglieauxs this weekend and try one of our dinner specials! Teriyaki pork medallions: Grilled pork tenderloin medallions topped with a teriyaki sauce and fresh water chestnuts served with a side of fried rice. Snapper a la meunière: Fresh red snapper lightly dredged in flour and pan sautéed topped with a meunière sauce and served with a side of sautéed asparagus.
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Meet me at Maglieauxs this weekend for live music from 7-10pm
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We are now accepting applications for team members for both front and back of house at Maglieaux's Downtown Grille! If you or someone you know is looking for a job in the Marksville area, send us a private message. #itsgettingcloser #helpusgrow
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🤘🏼#nsula
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Meet me at Maglieaux's this Mother's Day weekend and try Chef Brad's delicious Sea Bass De Kathryn Marie special in honor of his mom the lovely Mrs. Kathy Richmond. Grilled Chilean sea bass over a zucchini and squash puree topped with a white wine and garlic brown butter sauce with a side of sautéed asparagus and red potato crisps
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Meet me at Maglieaux's this weekend for Live Music! From 7-10pm Friday: Caleb Elliot Saturday: Billy O'Con & Badd Apple
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Coming soon!! Maglieauxs Downtown Grille! We are excited to announce that Maglieaux's has purchased Red River Grille in downtown Marksville La, and will be opening soon! Stay tuned in the weeks to come for more details!
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Meet me at Maglieaux's for today's lunch special: Bravo Tortellini! Ricotta filled Tortellini with Italian sausage and cherry tomatoes in a tomato cream sauce! 🍴
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Join us for Cinco de Mayo tonight for our Quattro Tacos special: Four deconstructed chorizo Tacos over a southwest ranch sauce. Or, feeling like a delicious pasta dish? We also have Green Goddess Tortellini: ricotta filled Tortellini tossed in a pesto alfredo sauce with cherry tomatoes and fresh shrimp!
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Meet me at Magleaux's this weekend and try one of our weekend specials! Shrimp Pasta Primavera Penne pasta tossed in a zesty Creole white wine cream sauce with sautéed bell peppers, mushrooms, red onions, zucchini, and fresh shrimp. Filet Mignon Burger Fresh ground choice filet beef grilled to perfection topped with Gorgonzola cheese and served with a side of hand cut onion rings.
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Join us for a lunch special of chicken and grits today! Crispy marinated chicken thigh over garlic cheese grits with a creole Au Gratin sauce!
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Meet Me at Maglieaux's this weekend and try one of our weekend dinner specials Maglieaux's Chicken and Waffles: Golden fried chicken sandwiched between two crispy waffles topped with a whipped vanilla butter and a bourbon maple syrup. Served with a side of roasted garlic and rosemary potatoes. Lemon Pepper Mahi: Fresh mahi mahi seasoned with a lemon pepper rub and topped with a tomato and basil bruschetta. Served with a side of steamed green beans and crispy prosciutto.
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