At long last...you can show off the new NECI logo, complete with spoon, and show your NECI pride! T-shirts, Hoodies, tanks, coffee cups, and more. Enter discount code "welcome-100251289" for an extra 15% off, now until December 31st! #getyourgearon #merch #neciproud

Check out those plates! Global cuisine class explores a different culture each week. Last Friday was a Vietnamese feast! Students plan, prep, and execute a wide variety of dishes and diners at Dewey Hall reap the benefits! #cheflife #neciproud

Do you love greeting people? Do you enjoy helping staff and students? Are you passionate about culinary arts and education? If yes, then join our wonderful staff as our new reception specialist! Apply today: https://workforcenow.adp.com/jobs/apply/posting.html?client=neculinary&jobId=219086&lang=en_US&source=CC3

It's tour day! It's tour day! We can't wait to meet all the prospective students and their families today! Sign up for your tour at http://www.neci.edu/form-take-a-tour.php

We're Hiring! Join our food service team as a skilled line cook, dishwasher or cashier today. Perfect for anyone looking for a flexible schedule and awesome co-workers! Email michael.dewes@neci.edu for more information today. www.neci.edu

Note-taking in the modern age of culinary education! #uscg #bakery #croissant

Along with New England Culinary Institute (NECI) students, area children and their parents enjoy decorating fresh-baked sugar and gingerbread cookies this holiday season!

Can't wait!

Spread the word! The menu has been set, the date is on the calendar, and the word is OUT! Our Terra Madre Day 2017 Dinner will be on December 9th and you don't want to miss it. Grab some friends and enjoy a family-style dinner of delicious, clean, and fair foods to celebrate our Mother!

We wish all of our alumni great success in their careers and it warms our hearts every time we ready great news like this about one of our own. We can't wait to enjoy a meal at his new restaurant and encourage you to put it on your "must try" list, too! One of Nick's instructors had this to say about this Seven Days piece: "Nick was developing quickly as a culinarian in his time at the Institute. He was focused and enthusiastic, had a very good good palate and brought a lot of energy and vitality to the food he made. Solid understanding of and appreciation for ingredients and he chose winning combinations. Good sense of balance with flavors, colors and textures. Understated but much appreciated sense of humor and dedicated approach to his profession." -Chef David Miles, New England Culinary Institute #neciproud

The U.S. Coast Guard chefs are here! On day four of their Advanced Culinary Training Program, chefs learn the fine art of Egg Cookery and all things Breakfast from our esteemed chefs right here on our Montpelier, Vermont campus. www.neci.edu