Montrio Bistro holds numerous national, regional and local awards. Featuring locally sourced ingredients and sustainably caught seafood, Chef Tony Baker's European inspired American menu combines Italian, French and California cuisine. Located in the heart of downtown Monterey, minutes from the surrounding cities of Pacific Grove, Carmel and Pebble Beach, Montrio Bistro has delighted locals and visitors alike since 1995. Executive Chef Tony Baker takes the best of Italian, French and California cuisine and blends that into delicious food hailed by critics and voted as “The Best” by diners for the last 15 years.  Featuring locally sourced ingredients and sustainably caught seafood from the waters of the Monterey Bay, Montrio Bistro's responsible commitment to its community and guests goes beyond just providing an outstanding meal. As a member of the Monterey Bay Aquarium's Sustainable Seafood Watch Program, Montrio continually works to preserve all our natural resources.

With numerous national, regional and local awards to its credit, Montrio Bistro continues to be a leader in the Central Coast's hospitality industry.  Just steps from the Monterey Conference Center and Fisherman's Wharf and located near iconic landmarks such as the Pebble Beach Golf Links, 17 Mile Drive, Monterey Wine Country and the National Steinbeck Center, Montrio Bistro's warm and inviting atmosphere will energize your senses and sooth your soul.

Montrio Bistro...Feel Good About What You Eat!