Smack Shack
Description
Casual, coastal restaurant in the North Loop. Open for lunch and dinner 7 days a week beginning at 11:00 am.
Serving French Quarter Ala Carte Brunch menu on Saturday and Sunday from 10:00 am until 2:00 pm.
Happy Hour Monday - Friday from 3:00 - 6:00 pm.
Late night Happy Hour Monday - Friday from 10:00 - 12:00 am.
Friday & Saturday 11: 00 pm - 1:00 am
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CONTACT
RECENT FACEBOOK POSTS
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Cheers to friends having a great time on a Saturday night!!!!
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Tonight at The Shack.... Norwegian Cod with Butternut Squash Bisque, Lacinto Kale, Maitake Mushrooms & Pine Nuts!
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Reservations for Mpls St. Paul Magazine Restaurant Week are filling up fast! Get yours in this week! http://mspmag.com/Eat-And-Drink/Find-Restaurants/Smack-Shack/
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Happy Valentine's day all you lobster lovers out there! We're still offering our lobster boil pre fixe menu today, along with the other sexy dishes our chefs are making just for you and your sweetheart. 😘😘
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Tonight at The Shack.... Diver Scallops with Goat Cheese Risotto and Surf and Turf with Flat Iron Steak & Jumbo Shrimp in addition to our 3 course Lobster Boil Dinner for Valentines weekend!! ❤️❤️❤️
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We're celebrating lovers all weekend long! Make your reservations now to take advantage of a pretty smacktastic dining menu (if we do say so ourselves) http://smack-shack.com/reservations/
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Fat Tuesday is the biggest day of Mardis Gras celebration, and we are feeling the energy at Smack Shack! Come in for king cakes (prizes included) and a LIMITED Fulton Beer and NOLA Brewing Messipi Beer that is only available today!
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It's been 3 incredible years of Smack Shack being a part of the Minneapolis food culture! Thank you to everyone who has ordered a drink, eaten a lobster roll, sat on our patio, and celebrated with us for every holiday. You are the greatest! We want to thank you with a few of our menu specials | Seafood Gumbo | Blackened Walleye with Dirty Rice | Arctic Char with Butternut Squash, Leeks& Mushrooms Cheers to all of you!
Photos from Smack Shack MPLS's post
Anniversary weekend at The Shack! Seafood Gumbo, Blackened Walleye with Dirty Rice and Arctic Char with Butternut Squash, Leeks& Mushrooms. Come help us celebrate!
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This morning's brunch special: Beignets and Vanilla Ice Cream, served with Chicory Coffee. Get it while you can! ☕ 🍨 #sweetreats #smackshackturns3
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Menu specials all weekend long to ring in our 3 years of pouring you drinks and serving you lobster! Make a reservation, grab a seat at the bar, and ask your server what we have in store!
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We're turning 3 in less than a week and we want you to come celebrate with us! Added bonus: Just in time for Mardis Gras, so expect some king cakes, gumbo, and just maybe some Shack prizes!
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