The Nebraska Club
Description
We are a private dining club on the 20th floor of the US Bank building in downtown Lincoln, NE. In addition to providing top notch cuisine and services to our members, we offer the rental of our venue for special occasions to the public. The Nebraska Club, located on the 20th floor of the U.S. Bank building in the heart of downtown Lincoln, Nebraska, offers a panoramic view of the city. Its proximity to the State Capitol and the University of Nebraska-Lincoln campus, as well as its tradition as a gathering place during legislative sessions, make it a favorite location for lunch, after hours gatherings, and casual and elegant dinners. The Club's Banquet Room regularly hosts large civic and corporate groups, along with wedding receptions, anniversary parties, and other social events. Founded in 1954 as the Inter-Com Club, The Nebraska Club today is the only private dining club remaining downtown.
Dining Room or book a special small group event in the privacy of our Capitol Room. Both areas offer a view of the State Capitol that is unmatched anywhere. Recently rennovated (Deb Ahlstedt, Interiors Joan), these areas offer an elegant ambience for any occasion.
Enjoy your favorite cocktail in our Lounge where the dress code is relaxed. Dine from the Lounge or Dinner Menu while you and your guests enjoy conversation surrounded by the lights of the city. With the view of the University and Memorial Stadium, our Lounge is the perfect spot for Husker and other pre- and post-game festivities throughout the year.
See our Special Events webpage for more information on our Banquet Room, where we can host your business or social function for 175 guests or more, any time, any day. We will help you plan the perfect event, from menu selection and table arrangements to centerpieces, flowers, equipment needs and more.
Tell your friends
CONTACT
RECENT FACEBOOK POSTS
facebook.comCelebrate #NationalWineDay at the Club! 25% off bottles of wine all day today. Not a member? Send us a DM for a free guest pass.
This Friday is National Wine Day! Pop on up for 25% off bottles of wine at the Nebraska Club. Not a member? Send us a DM for more info!
Jazz Night Tonight in our Lounge: Chef Will is embracing his love of southern cooking with his specials on the menu tonight. Carolina Wreck Fish - 16 - Pan-seared wreck fish served on a bed of summer succotash with parmesan dusted fingerling potatoes all topped with a savory southern tomato jam Blackened Manhattan - 17 - 7 oz blackened Manhattan strip topped with a gorgonzola cream sauce and served with sea island red peas and asparagus Bucatini Cajun Pasta- 14 - Creamy cajun sauce, sauteed shrimp and broccolini all mixed with fresh bucatini noodles
We are having a ball putting together all of the finishing touches for our Legacy Gala coming up on June 7. We've been going through some of the old photo albums getting ideas and came across this gem. We thought it screamed for a Caption Contest. Comment below with your best caption. The one with the most "likes" will get a free appetizer at the Club. This contest is open to members and non-members alike.
Jazz Night tonight is in our Main Dining Room and wait 'til you get a load of what's on the menu: Blackened Prime Strip - 7 oz blackened prime strip loin, smothered with Maytag blue cheese, and crispy fried shallots, all on a toasted baguette with roasted asparagus - 16 Neapolitan Carne Pizza - veal, beef, Italian sausage, pepperoni, house marinara, mozzarella - 13 Three Cheese Shrimp Alfredo - seared shrimp tossed with a creamy northern Italian Alfredo sauce and served on a bed of pappardelle noodles - 14
There has been some confusion lately about the service charge that we include at the Nebraska Club, and we hope that this clears up any questions that you might have. The 20 or 22% service charge that we include at the Nebraska Club is not the same thing as a gratuity. The service charge is a production based fee that allows us to pay our servers a higher than minimum wage. Our servers do not see the typical volume turnover at typical restaurants and often serve larger banquets who only tip at the end of the year; so to remain competitive and attract the best staff, we pay a slightly higher than average minimum wage. Any gratuity on top of that would be up to the discretion of the guest. Please let us know if you have any additional questions. We're happy to answer any that you may have and want to continue to provide the best experience we can at the Club.
Tonight is a perfect night to pop into the Club and pop some of what's new on your plate. Like the new Moules Frites on our appetizer menu, pictured above. New Zealand Mussels, Shallots, Garlic, Tarragon, White Wine & Herbed Frites -- this pairs perfectly with a glass of Stadt Krems gruner veltliner - 2018.
Our prime seatings for our Mother's Day Brunch are sold out. We are now taking names for a waiting list and may be able to seat you after 1pm. Please call the Club at 402.476.3228 to have your name added to the list.
Join us tomorrow night from 5-7 for our Young Professionals Night and meet other young professionals from across Lincoln's business community. Free appetizers and a complimentary first drink! Send us a DM to RSVP.
Swing Fever is hitting the Lounge tonight! We are excited to host a new band for Jazz Night. Swing Fever has been playing around Lincoln for the past few years and are a popular quartet at Jazz in June. Chef Will has also prepared a fantastic asian-inspired menu that looks forward to a fantastic summer ahead: Pineapple and Pork Belly Fried Rice - 14 Roasted bok choy and snap pea medley Tempura Soft Shell Crab - 15 Coconut cilantro rice and sesame green beans Glazed pork filet - 17 Forbidden rice and ginger roasted carrots Not a member? Send us a DM for a guest pass!
Make plans to join us tomorrow night for a new band to Jazz Night, Swing Fever. We are very excited to have them entertain us in our Lounge and look forward to seeing everyone up at the Club. Chef Will has channelled the warm weather and has a great summer-vibe menu planned: Pineapple and Pork Belly Fried Rice - Roasted bok choy and snap pea medley $14 Tempura Soft Shell Crab - Coconut cilantro rice and sesame green beans $15 Glazed pork filet - Forbidden rice and ginger roasted carrots $17
We have open availability for Rehearsal Dinners this summer! Impress your guests with the most breathtaking views of the city of Lincoln and beyond. Fantastic food & a terrific wine and cocktail menu. We can accommodate guests from 10-250. Great rates for non-members. Members can reserve their space for free! Dates will book up fast though, so call us at 402.476.3228 or send us a DM to make your reservation.
Quiz
