Check out our specials for this week! Our burger special has bacon, carmalized apple, sharp white cheddar, and a balsamic glaze. The pizza special is a macaroni and green chili pizza, topped with bacon, onion, cheddar cheese, and green onions. And our salad special is a southwest salad with iceberg lettuce, Spanish quinoa pilaf, taco meat, tortilla strips, with a side of sour cream and Need More Salsa's sweet and spicy green salsa.

Rocky Mountain Power has scheduled a power outage today to fix a line. So we will be without power from approximately 12:30pm till 4:30pm today, 8/10. Sorry folks!

Another source confirms that the best pizza in Wyoming is at The Crowbar! Come down tonight and rejoice with your favorite slice!

Come in out of the heat from 6-8 for Summer Coaster Art Party! Decorate the back of a coaster for an art project that we'll be displaying at the Crowbar. We'll have $3 beer specials to help get your creative juices flowing.

Come down and get your Jubilee Days started with a michelada! Try it with Uinta's Lime Pilsner for an extra twist.

This week's brunch special is two savory pancakes filled with sausage, green onions, and fontina cheese, topped with two eggs. We've got bacon bloody Marys and bottomless mimosas. Served Saturday and Sunday 9am to 1pm.

Need more brunch? Stop in for our brunch special today, a delicious breakfast quesadilla featuring Need More Salsa. Brunch is served every Saturday and Sunday from 9am to 1pm.

Our specials for this week! https://instagram.com/p/BVKjJDtFgvS/

It is with very humble hearts that we celebrate our 5 year anniversary of the first day Crow opened on June 8th, 2012. It’s been so much fun over the years and we can’t believe it’s gone by so fast. We’ve been through a lot and made some mistakes along the way but we’ve also made countless friends and plenty of burgers and pizza. So here’s a bunch of old crappy cell phone pictures of the long build and our early days. For those that don’t know, Crowbar was a ski shop before us and it was an enormous undertaking that took about 8 months to turn this space into a restaurant. Thank you so very much to all who have supported us and loved what we created. We will be back open at 4pm today and a proper cheers will be celebrated at 10pm tonight if you would like to join us!

Hello friends! We apologize but we will be closed for a short maintenance renovation this week! Tuesday and Wednesday will be closed and hopefully be back open Thursday at 4pm. Thanks for your patience and stay tuned!!!

Our specials today for Cinco de Mayo and Tour de Laramie!

Tonight! Come down and try out Prost's Pils, Dunkel, Weissbier, and Maibock. Starting at 7 their rep will be here handing out swag.