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This week's specials features a 5 oz salmon with a garlic scape pesto and a 10 oz grilled ribeye with a mushroom demi! Come try them out! #dinnertime #weeklyspecials #nomnomnom

Have a great holiday!

What better way to cool off this weekend than with a rhubarb margarita?! Come on in this weekend and try this refreshing cocktail #community #lafayette #margarita #cooloff #summatime #sofresh

Our delicious specials for the week..5 oz pan seared barramundi and 10 oz grilled ribeye!

Timeline Photos

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Happy Memorial Day weekend! This Monday only, we will be open from 12pm-8pm. We will be serving our normal menu all day long. Come by and grab a bite and a pint! See you this weekend!

Community | Colorado Comfort Food Family-Style, Craft Beer & Cocktails, Lafayette CO | Family-Style Colorado Comfort Food & Craft Cocktails

Calling all cooks! Community is hiring line cooks! If you have kitchen experience and are looking for a fast paced and fun environment with competitive please apply! Scroll to the bottom of our website and click "apply online."

Daily Camera

Thank you Daily Camera for the feature!

Just a reminder that we will be closed for lunch today and tomorrow (Saturday and Sunday) so we can test out our spring menu!! We will be open at 3:00 pm. Thank you for the continued support! Happy Spring!💐🌻🌞

Friends!! We will be closed for lunch this weekend (Friday, Saturday and Sunday) in order to test out our new spring menu. We will be opening at 3pm. Stay tuned for a sneak peep of what's to come!

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Specials this week! Cracked Skins- Roasted jalapeno cream cheese with blackberry and cilantro jam, topped with cotija cheese. Salad- Northfield Farms organic spinach, soy sauce marinated mushrooms, sautéed leeks, watercress and wasabi pistachios. Fish: Hamachi crudo with preserved kumquats, ginger-grapefruit infused oil, sorell and mint-calabrian chiles. Butchers Choice #1: 10-ounce Sakura Farms bone in pork chop, english pea risotto, pickled sweet peppers with roasted garlic aioli and cashew herb relish. Butchers Choice #2: 12 ounce ribeye with lemongrass eggplant ragout. Served with frisee salad with lime vinaigrette.