We will now be open for after hours starting tomorrow on Friday and Saturday nights until 2am with Dj Chris for drinks and dancing at our bar.. Come in and join us!

We will be closed on the following days: Sunday 7/3 thru Thursday 7/7 we will re open on Friday the 8th... Thank you for your continued patronage!

Due to the holiday weekend we will be closed this Sunday and Monday! Everyone have a safe weekend!

Timeline Photos

Timeline Photos

Pan seared jumbo shrimp and sea scallops complimented by a brown butter garlic sauce dented with Chardonnay. Served over creamy risotto with fresh asparagus

Timeline Photos

Fresh stuffed flounder with crabmeat and asparagus in a lemon beurre blanc sauce

LaCampagnola Presents: Allegrini & Pieropan Dinner- the Veneto & Toscana Thursday April 14th, 2016 Hosted by Joseph Mreczko and Peter Aliseo Poggio al Tesoro "Solosole" Vermentino 2014-92 points James Suckling Allegrini Valpolicella-90 points James Suckling Allegrini Palazzo Della Torre-92 points James Suckling Poggio al Tesoro Sondraia Bolgheri DOC-93 points Allegrini Amarone-95 points Wine Enthusiast First Course- Burrata Mozzarella-soft cow's milk cheese stuffed with ricotta, served over sliced tomato featured with olives, proscuitto, and roasted red peppers. Dressed with extra virgin olive oil, balsamic, and fresh basil Second Course-Pasta Scaffatone-large rigatoni pasta with homemade ground Italian sausage in a vodka cream sauce Third Course-Pollo Rockefeller-chicken cutlets baked with Roquefort cheese, spinach, garlic and Pernod Fourth Course-Braised Beef Short Ribs-in a red wine reduction with mire poix vegetables. Served over parmesan risotto Fifth Course-Cannoli-two mini cannoli imported from Staten Island's famous Alfonso"s Bakery Reserve your seat today! #908-241-9200

Let's all wish owner Angelo Gencarelli a very happy birthday! Come in and join us for a toast!

Photos from La Campagnola's post