“I really do love coming to this particular place.” - Tom Petty #tempurashrimpsalad

It's a perfect night to enjoy CC Witt on the SCB deck. Come on over and join us!

If you are what you eat, Be Fresh. Be Bold. Be Vibrant. Be Original. Treat yourself to Chef Brad's featured Grilled Maine Halibut Salad with Peach Balsamic Vinaigrette for lunch today and Be Happy!!!

Beautiful sunsets, beautiful entrees, and the best Coastal Hospitality on the island! See you tonight!

Rise and shine, sleepy head! Time to settle the debate of where to brunch, the fairest way possible: Coin Toss. 💰🤞Heads = SCB. Tails = SCB. Heads Won!!! Chef Brad's Southern Grit Bowl will be waiting for you! See you soon!

Saturdays are for sunsets, Souls Harbor jamming out and delicious seafood so, come relax and get your fill this evening with us! Hope you don't mind the view!

Kentucky Hot Brown Benedict, a bucket of suds, and college football! Sounds like a perfect Saturday to us! See you soon!

Cranberry Apple Chutney is the perfect fall sauce for tonight's featured Blackened Lane Snapper. Come try it tonight and see if you agree!

Chef Brad and Sous Chef Logan are busy going over our wonderful features before we open! Come see what’s in store for you today, see you soon!

You have 3 hours left to get to SCB before Jacob & the Good People take the stage and rock the deck! You don’t wanna miss these guys!

One night only!!! Jacob & Good People play tonight on the deck! Music starts @7!! Don't miss it!