Willi's Seafood & Raw Bar
Description
Small plates, seafood featuring a raw bar, specialty cocktails (full bar), 40 wines available in 5 oz glasses, half bottle or full bottle. Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Seafood & Raw Bar. The inviting, warm and vibrant decor, and an extensive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tartares. The new chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters. The newest menu item, “Steamers” with a choice of Littleneck clams, razor clams, Prince Edward Island mussels and more, have become an instant hit.
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Join the Stark Reality Restaurant family! Willi's Seafood is hiring part time and full time cooks. Apply at the restaurant or online at: http://www.proven.com/jobs/view/29609
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Head chef AJ McCloud preparing a plating of our new menu item, the decadent Caviar Trio. Indulge at Willi's Seafood and come try it!
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Come try the new rosé on our menu- Ameztoi! Pairs wonderfully with this guy, a fresh Dungeness Crab.
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Willi's Seafood bartender Phil making our classic cucumber martini. Shaken not stirred, please!
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Want to be a part of the Willi's Seafood team? Now's your chance! We are hiring part time and full time cooks. Apply at the restaurant or online at: http://www.proven.com/jobs/view/29609
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Caviar service has arrived at Willi's! Choose from Calvisius Tradition Prestige, Calvisius Siberian Royal, Calvisius Oscietra Classic, or a trio of all three Caviar. Perfect with a glass of Laurent-Perrier Rosé.
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We will be closed this Easter Sunday, April 16th. Happy Egg Hunting!
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Mondays aren't so bad if you're having flash fried calamari with orange chili gremolata at Willi's Seafood!
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Willi's skewers from the grilll! Hanger steak with ajipanca and chimichuri sauce.
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Crab cakes with no fillers. Only the best at Willi's Seafood.
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Grilled fish tacos with "the usual suspects"... salsa, avocado, crema, and lime.
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Tasting caviar--- such a rough work day!
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