Bravas Bar de Tapas
Description
Bravas Bar de Tapas & Bar Bravas - "Jamon in!"
Happy Hour: Monday through Thursday from 3 to 6 p.m. "One of the top 20 tapas restaurants in the US" - Travel + Leisure
Traditional Spanish and modern tapas-style dining in Wine Country by James Beard nominees Mark and Terri Stark. Large plates to share, including Paella. Local and Spanish wines, sangria, and Spain-inspired cocktails including a variety of gin and tonics. Dine indoors or out, year-round.
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Nothing better than fresh, ice-cold, white wine sangria on a hot afternoon on the Bravas patio. Happy hour starts...NOW!
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Weekend wood-fired paella at Bravas! Come enjoy the sun on our patio.
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#PaellaPride with Chef Mike Tamboury! Our wood-fired patio paella served weekend evenings weather permitting. Call ahead to make sure the giant paella pan is hot!
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Adding some new members to the Bravas family! Meet Kelsey (right), being trained by our talented Bravas veteran Caroline.
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Last but not least on our series of spring cocktails at Bravas, the 'Kiwi Fizz.' Fresh kiwi syrup and Hanger 1 Buddhas hand vodka topped with kiwi sugar garnish. Which spring cocktail will you try at Bravas first? Let us know your favorite!
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Want to come work with us? We are hiring full time line cooks! Please apply at the restaurant.
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Saffron infused vodka and cardamom syrup with an Aleppo pepper and lime zest rim. Come enjoy 'The Delicate Flower" on the warm Bravas patio!
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'Let the Beet Drop!' Bravas beet syrup and Botanivore Gin from St. George.
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Can you 'Feel the Bern' at Bravas? Smokey jalapeño Mezcal with fresh ginger infused agave and Hawaiian volcanic black sea salt.
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The 'Mr. Daredevil' with Smith and Cross rum and pineapple shrub.
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Spring cocktails are at Bravas! Our "Terri Gon Wild" with Goslings rum, fresh tarragon, and chili syrup. Check back each day this week for a peak at one of our spring drinks. Gotta try them all!
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Happy Saturday! It's all smiles for the Bravas team out on the patio. Adler is at your service and here to help you.
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