Serving locally sourced, innovative and "tasty" cuisine in a casual and fun atmosphere. Executive Chef and Owner Bruce Clarke presents New American cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients, focusing on clean, simple flavors. The Laurrapin serves only the freshest products whenever possible as well as sustainable meat and seafood. We constantly seek out locally sourced ingredients, work with local growers, and support sustainable processes and techniques. At the Laurrapin, it"s about finding the best ingredients locally.  We're strong believers in knowing exactly where our food comes from, so that when you're at the Laurrapin, you'll know it too.