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Gages Friday night special is blackened kc topped with crab and Creole Hollandaise $29.95

We are open tonight(Saturday) our Special is Ribeye topped with five bay shrimp and Jack Daniels Bacon Butter $29.95 (served with twice baked potato, carrots and asparagus) Soup of day is Kc Steak Soup. Come warm up at Gages!

Gage's Steak House's Saturday Night Special is a Caesar's Rib Eye: Grilled Rib Eye crowned with New England Lump Crab and sliced bacon. Blanketed with a Caesar infused demi-glace. Accompanied with twice baked potato, carrot and asparagus medley. $29.95

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Gage's Steak House's Saturday night special is a Grilled Rib-Eye topped with a Creole Hollandaise Sauce, New England Lump Crab, accompanied with twice baked potato, carrots and asparagus. Served with your choice of Soup or Salad. $29.95

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Gage's Steak House would like to thank all of our customers for the continued support and kind words. Look forward to serving you all for many more years to come.

Gages Steakhouse will be serving dinner tonight Wednesday the 25th out of our private dining room due to special party in the front of the house tonigt. Still doing Sushi togo and dine in tonight. Sorry for the Inconvenience

Gage's Steak House's Saturday night special is an Admiral Filet $28.95 (Grilled 8oz Filet topped with New England Lump Crab and drizzled with an Hollandaise sauce. Served with garlic mashed potatoes, carrots and asparagus)

Gage's Friday Night Special is Blackened Petite Shark and Petite Filet of Beef $29.95 (Blackened Thresher Shark topped with Crab and Creole Hollandaise and Grilled Petite Filet topped with Peppercorn Sauce. Served with Twice Baked Potato, Carrots and Asparagus)

Gages Friday Night Special is Grilled Ribeye topped with Crab and Creole Hollandaise sauce. $29.95 Served with Garlic Smashed Potato, carrot and asparagus.

Gage's Friday Night Special is Griled Ribeye topped with New England Lump Crab and Creole Hollandaise Sauce $29.95 (Grilled Ribeye topped with crab and smothered in our spicy cajun hollandaise sauce. Served with Twice Baked Potato, Carrots and Asparagus)

Gage's Friday Night Special is Grilled Ribeye and Crab with Creole Hollandaise Sauce $28.95 ( Grilled Ribeye topped with New England Lump Crab and Smothered in Spicy Creole Butter Sauce. Served with twice baked potato, carrot and asparagus!) Or if your in the mood for Lobster we always have our 12 Oz Lobster Tail! Bring the kids for just $5 with dessert and drink included.