@gvlbeerweek is coming to a close with it's grand finale, the 6th Annual @communitytap Craft Beer Festival! If you're attending stop by to try out "The Cobbler II", a cocktail-sour with white peach, cinnamon, vanilla, oats, and milk sugar #yeahTHATbeerfest

Late #NewBrewThursday release now on tap! 'The Cobbler II' cocktail-sour with white peach, cinnamon, vanilla, oats, and milk sugar. Close your eyes and imagine sitting on the porch, biting into grandma's cobbler 👩‍🌾🍑🍺

With it being spring and all, we figured why not make something super crushable but with some depth. That in mind, this kölsch'ish ale was untradtionally hopped in the kettle with Huell Melon, Belma, and Sorachi Ace hops, then dry hopped with Amarillo and subtle strawberries to provide notes of citrus, melon and (even more) strawberries. - 'Shrug Emoji' NE Kölsch was brewed for the @gvlbeerweek Collaboration Tap Takeover at @upstatecraftbeer with @blueridgebrewingco @lowesfoodsupstate @velofellowgv @beerexchangegbx

It says dunkel, but is it really that simple? If you thought no, then you were right. This brew was hit with some milk sugar for creaminess, then finished off with over 15lbs/bbl of local strawberries. Speaking of local, did we mention that, not only is most of the grainbill is from @riverbendmalt and the yeast is from @southyeastlabs. - This appropriately name @gvlbeerweek Strawberry Dunkelweizen collab is dubbed 'Toast and Jam', brewed with our peeps from @brewery85 @carolinabauernhaus @tetradbrewingco @thesoutherngrowl

The @gvlbeerweek Collaboration Tap Takeover beer list continues with 'Gold Rush' Mixed Culture Grisette with lime and honey aged in @sixandtwenty whiskey barrel. Brewed with our homies @questbrewing @rjrockersbrewery @gratefulbrewgvl @sixandtwenty - When handed spirit barrel, one must make cocktail inspired beer. With this one, we were inspired by the gold rush cocktail, a beverage that blends whiskey, honey, and lime together in unison. To put a twist on this session saision we added fresh lime to the kettle and then pitched a ton of different bugs on it to give it some funkiness. Once bone-dry, it was then backsweetend with Clover honey carmelized oak staves.

Around here we take life serious. So serious, that we did a six hour boil on this beautiful liquid life-ruiner. To keep it simple we said, "No barrels, no adjuncts, no frills, just sweet sweet #BiL." - @gvlbeerweek'ers you've been warned, 'One Eyed Raven' English Barleywine weighs in at 16.9% ABV. Brewed in collab with @bfsbeer @ciclopscyderiandbrewery @communitytap @craftedbeerstore #Enjoy

Next @gvlbeerweek Collaboration is a Vanilla Milkshake IPA brewed with @13stripesbrewery @goldengrovefarmandbrew @newgroovebrew @swamprabbitbrewery #GVLbrewstooges - This is what happens when a bunch of floccbois (and gurls) get together and make beer? It results in beer travesty, JK haha. Instead you end up with a hopped up milkshake drank.This creamy haze dream is hopped and dry hopped with Azacca, Citra and Galaxy, then dry hopped again with Tahitian and Madagascar vanilla beans. And yes there is lactose in this.

The @gvlbeerweek Collaboration Tap Takeover is upon us! We'll be tapping up 6 fresh brews crafted by all your local favorites, starting at 3pm 🤤 - Frist up is 'Junk Email' Belgian Tripel with pear, Brown sugar, and cinnamon, brewed in collaboration with @thomascreekbeer @fireforgebeer @liabilitybeer @pourtaproomgreenville

Three more days, three more day until Greenville Craft Beer Week Collaboration Tap Takeover at Upstate Craft Beer Co., Wednesday 18th. This sexy group brewed up the not to miss #OneEyedRaven Barleywine! Will be paired up on tap with 6 total #GVLbeer collaborations #ProudToBeAGreenvillian

Happy birthday to our head brewer, Cameron 🎂🐱🥂 Cam's been with us since day one, has worn all the hats, and most recently over this past year has been helping morph our #GVLbeer family with his unique beer philosophy #Cheers

Live #GVLmusic tonight in the brewpub #KarlLauber

#Progress