Romeo's Euro Cafe
Description
Wine and the most unique food selections to be found in the East Valley! Heritage Court 207 North Gilbert Road Gilbert, AZ 85234 For a quick bite or a sit-down meal, Romeo's Euro Café is a welcoming and inviting establishment. Open for lunch and dinner, the menu (Mediterranean influenced) is seemingly endless, cooked after the order has been placed in the kitchen, NO microwaves or heat lamps.
Appetizers (whole page) such as: Greka, Faccacia de la Provincia, Portobellini and Feta Dill Fritters get you started. The 18 salads are highlighted by the Balsamic Steak salad, DeLemono Seafood salad, Corinthian salad and unique Ravioli salad. The 26 pitas encompass everything from their featured Euroburger(homemade gyros) to Avocado Feta, Monte Karlo and Zucchini Chicken. Also subs, pocket subs and burger subs make the menu.
Romeo's also features a variety of Speciallity Entrees: Gyros Platter, Pasta Rustica, Sunflower Beef and Fillomousaka, Poultry: Garlic Chicken Pesto, Chicken Veneto and Greco-Roman Chicken, Seafood: Salmon de Provence, Balsamic Shrimp de Modena and Shellfish Tortellini, to eggplant and pasta entrees. The large wine selection culminates in monthly specials and unique events held at Romeo's that draw fun and creative crowds. The restaurant also feature two glass cases with four rows of numerous desserts (made in-house) beautifully presented and labeled for easy decision-making. The kitchen is open and the dining room features metal and wood accents with a brick wall and big windows open to the street. Romeo's also offers take out and catering so stop-in or call to order any one of their scrumptious dishes.
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This Thursday's Taste 's dessert....Cheesecake Brownies Rich chocolaty cream cheese brownies with coconut & pecans
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One of the mains for Thursday's Taste of Romeo's Euro Cafe For reservations please call 480-962-4224. Please Share. A hint of spicy....Kasseri Chicken-Sauteed chicken breast ,pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in a marsala cream sauce