Join us for our Mother's Day weekend specials! APPETIZERS ~Vegetable Napoleon- grilled eggplant zucchini and tomato topped with fresh mozzarella drizzled with balsamic reduction ~Artichoke francese- lemon white wine sauce ENTREES ~Stuffed flounder- stuffed with shrimp, jumbo lump crab meat, sea scallops, and lobster meat in an orange mango Demi glaze ~Rack of lamb romana- pan sear stuffed with fontina cheese, spinach, imported prosciutto de Parma, and topped with smoked mozzarella ~Chicken pinwheel- stuffed with wild mushrooms, roast red peppers, arugula, provolone cheese, and a touch of truffle oil in a besciamella sauce ~BYOB 🍷🍷🍷 ~Reserve an open table

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Our weekend Specialties🍷 APPETIZERS -Stuffed baby artichoke~ stuffed with homemade breadcrumbs drizzled with a lemon sauce -Escarole & Beans~ sautéed with andouille sausage and cannelloni beans in a garlic, white wine sauce ENTREES -Stuffed Pork Loin~ stuffed with mushrooms, caramelized onions, prosciutto, spinach, cranberries, & melted mozzarella accompanied with sliced baked apples -Lobster Ravioli~ finished in a vodka cream sauce with Shrimp -Double Cut Rack of Veal~ lightly breaded over spring greens topped with bruschetta -Fresh Sea Bass~ Encrusted with pignoli nuts drizzled in a mango sauce ~BYOB🍷🍷🍷 ~Reserve on Open Table

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Join us for your Easter Dinner. Ala Carte menu available. Traditional Easter Fare prepared to perfection. Seats are limited. Reserve your table now. -Rack of Lamb -Prime Rib -Roasted Ham -Stuffed Lobster Tails -Jumbo Lump Crabcakes *Reserve on Open Table *BYOB

Join us this weekend! Enjoy our Specialties! Appetizers ~ -Stuffed Red Peppers ~ fresh vegetable stuffing topped with corned beef and homemade mozzarella, finished in a tricolor sauce - Wild Salmon Bisque Entrees ~ - Stuffed Pork Loin ~ stuffed with mushrooms, prosciutto, caramelized onions, spinach, cranberries, & mozzarella accompanied with sliced baked apples. - Lobster Ravioli ~ sautéed with wild mushrooms, finished in a Brandy Cream sauce with melted smoked mozzarella - Chicken Gregorio ~ Encrusted Chicken breast with mashed potato over mixed greens, topped with bruschetta - Sea Bass ~ Pistachio encrusted bass finished in an orange, mango Demi- glaze Book your Reservation We are on Open Table BYOB!!!🍷🍷🍷

Photos from Lorenzo's Restaurant Freehold's post

Scrumptious Specialties🍷🕯🍾 Reserve your table today!

Join us this weekend for a superb meal. 🍽 🍷 Appetizer Specialties - Stuffed Red Peppers ~ stuffed with fresh vegetables & Baked with homemade mozzarella - Artichoke francaise ~ hearts of artichoke sautéed in lemon & white wine - Broccoli & Spinach Soup ~ touch of cream cheese with a hint of truffle oil Entrees - Stuffed Pork Loin~ stuffed with caramelized onions, mushrooms, prosciutto, spinach, cranberries, & mozzarella accompanied with sliced baked apples - Stuffed Sirloin Steak~ pan-seared Sirloin stuffed with Fontina cheese, spinach, & prosciutto topped with smoked mozzarella - Chicken Cardinale~ breast of chicken sautéed with red peppers, eggplant, & fresh mozzarella finished in a frangelico demi-glaze -Sea Bass Pizzaiola~ topped with plum tomatoes, fresh basil, onions, & fresh Holland red peppers. * WE ARE ON OPEN TABLE *BYOB * Homemade Italian Desserts

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A meal isn't complete without dessert! Enjoy our homemade Italian desserts. It doesn't get any sweeter than that!

Join us this weekend for our superb house specialties Appetizers: ARTICHOKE HEARTS FRANCAISE ~ sautéed in a delicate lemon, white wine sauce VEGETABLE NAPLOEON ~ grilled eggplant, zucchini, & tomato topped with fresh mozzarella & drizzled in balsamic ENTREES STUFFED CALAMARI ~ stuffed with shrimp, crabmeat, scallops, & lobster finished in a white wine sauce over Linguinni GNOCCHI ala SYLVIA ~ potato dumplings sautéed with pancetta & smoked salmon in a brandy cream sauce STUFFED RIBEYE ~ pan-seared steak stuffed with fontina cheese, escarole, & proscuitto melted with smoked mozzarella CHICKEN PIZZAIOLA ~ chicken breast topped with peppers, onions, & sausage in a marinara sauce BYOB🍷🍷🍷

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Join us for Lent on Fridays! SEAFOOD AT IT'S FINEST FILET OF SOLE BRANZINO GRILLED SALMON RED SNAPPER ZUPPA DI PESCE LOBSTER TAILS SHRIMP FRA DIABLO SHRIMP SCAMPI ZUPPA DI CLAMS or MUSSELS

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Pasta is good for the soul! Pick your favorite tonight!

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WE ARE NOW TAKING RESERVATIONS FOR EASTER! Our famous Rack of Lamb will be available. Check back soon for our Easter Menu! BRING THE FAMILY IN TO CELEBRATE! BYOB!🍷🍷🍷