This Monday! The 12th!! In honors of St Patty’s day, we will be providing tastings of the Jameson line! From 7 - 9 pm! Must be 21+

Roasted rainbow cauliflower, red chili glaze on a bed of onion creme frauche!

One of our family style meals, the pig head! Served bossam style! Wrap it with an assortments if veggies and herbs!

One of chefs new creation! Pork cheek from Beeler farms! Pork cheek confit with a sweet coating, topped with rice crackers, allium salad and based on soubise!

It was so good for Valentine’s Day, that it’s now on the menu!!! Spinach pasta, ginataan inspired coconut broth, crispy garlic, nuoc mam caramel shallots, and topped with baby scallops. SIKE

I hope y’all like some cheese on your burger. Brebicet Brie, bruleed red onion, garlic confit on a salt and pepper bun with our house made pickle!

Special tonight in pairing with @foursonsbrewing . Mulita- Land of hopportunity beer braised brisket, avocado and roasted jalapeño crema charred green onion crema, Oaxaca cheese.

This Wednesday!! @foursonsbrewing will be doing a tap take over! Come try 6 different beers from four sons!

Feb 5th!!! @theglenlivet will be here with tastings!!! Must be 21+ and is free for anyone! 7:00 pm - 9:00 pm

This Monday! Come join us from 7 pm - 9 pm, as we have @lot40 and @aberlour ‘s brand ambassador, @kenbaranda ! Ken will be giving free tastings and educating about the products! We will also have drink specials!

You CAN brunch with us! Chicken and Waffles anyone? You can only get this decadent masterpiece on Sundays from 10:30am to 2:30pm 📷 @orangecountycuisine 🤤

Happy New Year! Now, let's all take a cocktail and cheers to the New Year! 📷 @socalholik 🥂