Argia's
Description
Nestled in the heart of Falls Church, Argia’s is your neighborhood destination for classic Italian cuisine. Nestled in the heart of Falls Church, Argia’s is your neighborhood destination for classic Italian cuisine. Our family owned and operated business is proud to be a staple in the community, offering up a warm and welcoming environment to enjoy a delicious meal with family & friends. We have recently welcomed a new Executive Chef, Steven Benincasa, who has made some exciting changes to our menu. Chef Steven prides himself on using fresh ingredients, from scratch Mozzarella and homemade bread. We invite you to come & join us, welcome our new chef, and taste our new menu for yourself!
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Tonight's features include a brined split roasted chicken with potatoes, corn, scallions and grape tomatoes also our special pasta is a spicy crab linguini made with house made squid ink pasta and Calabrian peppers
Argia's
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Moms get a free mimosa on Mother's Day. Join us for brunch and celebrate your favorite Mom! Reserve your table today!
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Tonight's features include a meatball bruschetta topped with a fried egg and a pork chop with olive tapenade and sun-dried tomato whipped potatoes
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Tonight special features rockfish in a saffron risotto
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Chef Benincasa's Special Pasta China Bay Scallops,Rock Shrimp and Mussels in a Creamy Saffron Pan Sauce with Bias Cut Asparagus, Grape Tomatoes and Fresh Chives tossed with Fresh Capellini Pasta
Argia
Join us tomorrow for "Dining Out for Life." We'll be donating 25% of your check to Food & Friends DC. More info:
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Enjoy your booze with benefits in this healthy blueberry mojito made with antioxidant rich berries, by our bartender Elcin Yasa
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Join us for Falls Church Restaurant Week. Our Chef has prepared a Special Menu. Which one can you not wait to try?
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Pasta Jambalaya Blackened Chicken Breast, Italian Sausage and Jumbo Shrimp Tossed with Cajun Mirepoix, Tomatoes and Scallions in a Chilly Garlic Cream...
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Melanzana Baked Stuffed Eggplant Rollatini Filled with Sausage infused Ricotta, Spinach, Marinara Sauce and Melted Fresh Mozzarella served over Pesto Capillini Pasta...
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