Choices By Shawn
Description
Creative American Cuisine by Chef-Owner Bill Hamrock and his staff. Open for Lunch, Dinner and Brunch weekends. In the Historic Moore House, Fairfax City. Wonderful dishes prepared with many locally sourced ingredients. Ice cream is made on-site. There are ample selections of menu items that meet strict dietary needs and the menu is clearly marked with those options. The restaurant is in the historic Moore House off Rt. 123 in Fairfax City and provides free parking. There is a lovely wrap around veranda for outdoor dining three seasons of the year, and private rooms available for afternoon teas, bridal showers, rehearsal dinners, corporate events and large family gatherings. Choices also has a wine bar serving a wide array of excellent wines including some produced locally in Virginia. We periodically host wine dinners and special holiday meals featuring a prix fix menu. We do take reservations, and recommend them for larger parties, but reservations are not required. We are open 7 days a week for breakfast, lunch and dinner and for Sunday Brunch from 11 to 2. Visit our website: http://www.choicesbyshawn.com
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RECENT FACEBOOK POSTS
facebook.comWeekend starts tonight: New Appetizer- Shrimp and crab potstickers with lobster ginger sauce Brunch Saturday-Sunday-Breakfast quesadilla Closed Saturday Evening for Wedding
Hamrock's Restaurant (formerly Choices By Shawn) Great weekend to stay in Fairfax for brunch or dinner. Grilled Swordfish with Basil Pesto Cream Sauce, Mashed Potatoes, Broccolini and Marinated Tomatoes Stuffed French Toast with Strawberry Maple Cream
Weekend Specials: Summer Salad Heirloom Tomatoes, Grilled Corn, Cucumbers and Feta Cheese with Lemon Basil Vinaigrette and Raisin Bread Croutons Grilled Swordfish: Mediterranean Orzo Pasta Risotto, Marinara Sauce and Basil Cream Yes we changed our name to Hamrock's Restaurant but Facebook has not agreed to change the page name yet??
Now Open Hamrock's Restaurant 3950 Chain Bridge Rd Fairfax VA 703-385-5433 I took over Choices By Shawn last July so I already have been the owner for a full year. Now I am just changing the name. The style of the restaurant is not changing. New menu starts tonight. Not a drastic change more seasonal. New website is under construction as well as updates to all other online venues. Open for lunch and dinner 7 days a week with brunch on Saturday and Sunday
Happy July 4th Open for brunch 10-3
Weekend Special: Sauteed Sea Scallops with Basil Pesto Cream Sauce, Sauteed Corn, Tomatoes and Zucchini with Crispy Potato Cake. Open for Dinner Friday-Saturday and Brunch Sat and Sunday.
Weekend Special Starting Tonight Rainbow Trout Piccata with Potato Cake, Creamed Spinach, White Wine Leamon Butter Sauce and Crab
Rainbow trout piccata with lump crab
Finally!! Outside Seating weather. Join us on our wrap around porch. Baked Shrimp with Crab, Saffron Risotto and Lobster Ginger Sauce
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