Who can forget our vegan friendly dessert for vegan day? Gajar Halwa (carmelized carrot pudding dessert roasted in olive oil)

Namaste everyone! Today is Vegan Saturday! That’s right RGV Vegans we are having Vegan day today, all items on the buffet will be vegan including dessert. Here’s what is in our menu for today we’ll be opened from 11:30AM-3:00PM: Roti (vegan)- whole wheat based tortilla seasoned with Indian spices. Samosa (vegan)- fried puff pastry shells filled with potatoes and peas and seasoned with Indian spices. Dry Mushroom mutter( vegan)- mushrooms and peas braised in choppedtomato, onion, green chili and ginger gravy and seasoned with Indian spices. Vegetable Pulao (vegan)- basmati rice cooked with medley of vegetables seasoned with Indian spices Toor dal (vegan)- white lentils tempered with cumin seeds, green chili, ginger, tomato, and onion served in a curry like sauce seasoned with Indian spices Dry mix vegetables (vegan)- medley of vegetables braised in chopped tomato, onions, green chili, and ginger and seasoned with Indian spices. Gajar Halwa (carrot pudding dessert)- carmelized carrot pudding roasted in olive oil

Namaste everyone! We’re bringing back Vegan day tomorrow! Yes you heard us right RGV vegans we are bringing back all items in the buffet including dessert! Tomorrow on Saturday opened from 11:30AM-3:00PM. Come and stop by.

Better view of our kofta balls (round fried potato and vegetable fritter) in our malai kofta

Namaste everyone! What better way to spend Thursday afternoon than having lunch at Jain Bhavan? We’re opened from 11:30AM-3:00PM here’s what’s in our menu for today: Naan-buttered leavened bread Mix Vegetable pakoras- fried mixed vegetable fritters seasoned with Indian spices Malai kofta- round potato and vegetable balls simmered in a creamy cashew nut, tomato and onion, green chili and ginger gravy and seasoned with Indian spices. Dry aloo matar(vegan)- potatoes and peas braised in chopped onion, green chili and ginger and seasoned with Indian spices. Vegetable goa curry (vegan)- medley of vegetables tempered with mustard seeds and simmered in a dash of coconut milk. Vegetable Pulao (vegan)- basmati rice cooked in a medley of vegetables Kheer (rice pudding dessert)- traditional Indian rice pudding flavored with raisins, nuts, and rose water. Masala Papad (vegan)- crispy lentil wafers seasoned with Indian spices

Namaste everyone! What better way to spend Wednesday afternoon than having lunch at Jain Bhavan? We’re opened from 11:30AM-3:00PM here’s what’s in our menu for today: Naan- buttered leavened bread Samosa(vegan)-fried puff pastry shells filled with potatoes and peas and seasoned with Indian spices Kadhai paneer- dry cottage cheese braised in chopped onion, assorted bell pepper,tomato, green chili and ginger and seasoned with Indian spices. Aloo gobi(vegan)-potatoes and cauliflower braised in chopped onion, tomato, green chili and ginger and seasoned with Indian spices. Dal makhni- black lentils and red kidney beans tempered in chopped tomato, onion, green chili, ginger, and ghee(clarified butter) simmered in a gravy and seasoned with Indian spices. Mango custard(dessert)- mango flavored custard flavored with raisins and cashews.

Who can forget our vegan friendly Appetizer of masala papad? (Crispy lentil wafers seasoned with Indian spices)

Namaste everyone! What better way to spend Tuesday afternoon than having lunch at Jain Bhavan? We’re opened from 11:30AM-3:00PM here’s what’s in our menu for today: Appetizer: Batata vada(vegan)-round potato fritter seasoned with Indian spices Bhatura- soft wheat bread made out of soft wheat flour (maida) Palak paneer- cottage cheese simmered in a creamed spinach purée, also simmered in a tomato, green chili, onion and ginger gravy, and seasoned with Indian spices. Chana masala (vegan)- garbanzo beans simmered in a tomato, green chili and ginger gravy and seasoned with Indian spices. Jeera aloo (vegan)- potatoes tempered with cumin seeds braised in chopped onion, tomato, green chili and ginger and seasoned with Indian spices. Gulab jamun (dessert)- round milk dumplings fried and immersed in a cardamom rose syrup

Namaste everyone what better way to spend your Monday than having lunch at Jain Bhavan? We are opened from 11:30AM-3:00PM here’s what’s in our menu for today: Mix veg. Pakora (vegan)- fried vegetable fritters seasoned with Indian spices. Naan- buttered leavened bread Vegetable vindaloo (vegan)- medley of vegetables cooked in a hot and tangy tomato gravy. Dal tadka (vegan)- yellow lentils (Chana and moong dal) tempered in chopped onion, chili and ginger, seasoned with Indian spices and served in a curry like sauce. Paneer masala- cottage cheese simmered in a tomato, onion, green chili and onion gravy and seasoned with Indian spices. Kheer (rice pudding)- traditional Indian rice pudding flavored with nuts, raisins, and rose water.

Namaste everyone! What better way to spend your Saturday than having lunch at Jain Bhavan? Here’s our menu for today we’re opened from 11:30AM-3:00PM: Naan- buttered leavened bread Appetizer: Samosa (vegan)- fried puff pastry shells stuffed with potatoes and peas and seasoned with Indian spices. Mix veg methi (vegan)medley of vegetables sautéed in a tomato- onion gravy and seasoned with Indian spices. Kadhi pakora- fried onion fritters cooked in a yogurt-gram flour (chickpea flour) gravy and seasoned with Indian spices. Aloo gobi (vegan)- potatoes and cauliflower braised in chopped tomato, green chili and ginger and seasoned with Indian spices Gulab jamun (dessert)- round milk dumplings fried and immersed in a cardamom rose syrup. Masala papad (vegan)-spicy crispy lentil wafers

Who can forget our vegan friendly appetizer of masala papad (crispy lentil wafers seasoned with Indian spices)

@RGV VEGANS