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Doolittles Woodfire Grill

2140 Cliff Rd, Eagan, United States
American Restaurant

Description

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American eatery offering rotisserie-grilled meats and a lengthy wine list in a warm, refined space. Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. With a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The outdoor firepit is a relaxing setting to wine and dine for any occasion.

RECENT FACEBOOK POSTS

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A Doolittles CLASSIC! Our tangy BBQ spare ribs + smoky slow-roasted woodfire chicken = A match made in Heaven! 🔥❤️🍟

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Wine + Steak? It's a date! 1/2 off wine by the bottle EVERY Monday at Doolittles! 🍷 http://ow.ly/g0Do30iLnMl

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Join us on Easter Sunday for our specials! 🌷 Snapper with Coconut Lemongrass Sauce: grilled soy-glazed Hawaiian pink snapper, squash & zucchini “spaghetti,” grilled mango salsa 🌷 Carrot Cake: with cream cheese frosting **Specials served in addition to our full menu // Available only at our Eagan location - Sunday April 1st**

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Every Day! Score $1 off drinks! 🍹🍸🥃 3pm-6pm & 9pm-close #HappyHour

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Happy first day of Spring! 😂❄️🌿

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Taco 'bout delicious! "Like" if you're a fan of fish tacos! 🌮🌮🌮 #TacoTuesday

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Take one dip into our cheesy baked artichoke goodness and you'll never look back! 🧀 #Parmesan #ArtichokeDip

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Tuesday, March 13th Today's Specials! Appetizer: Baked Brie Lunch: Green Apple & Cranberry Salad Dinner: Steelhead with Arborio Rice & Burnt Lemon Oil Soup of the Day: Sausage Lentil, Butternut Squash, & Chicken Wild Rice Dessert: Banana Cobbler

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Our chefs combine a little fire with a lot of passion to bring you those woodfire-roasted flavors that you love! 🔥

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Grab a fish sandwich for lunch! Our walleye is hand-breaded with parmesan crust and served with our house made tangy tartar 🐟🍟

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March 8th Today's Chef Specials! Baked Brie 🧀 Burger with Grilled Pineapple & Avocado (lunch) 🍔 Grilled Snapper with Lemongrass-Coconut Sauce (dinner) 🐟 Cherry White Chocolate Bread Pudding 🍒 Soup of the Day: Pork Chili 🥣

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Come in tonight to enjoy this evening's delicious chef special: Duck Duo with Butternut Squash Risotto! 📷: Victorchi Zedazo

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