Main Wine & Spirits
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For all of your wine and liquor needs, come to Main Wine & Spirits!
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Happy Mother's Day to All the Moms out there! From, All of us at Main Wine and Spirits. We're open Noon to 5 today, so stop by and get your mom a nice bottle of wine!
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~It's National Moscato Day~ Be sure to stop in and pick up a bottle, or two. We have many varieties from which to choose! Moscato is a wine originating from the Piedmont region of north-west Italy and the beverage has become a popular choice due to its sweetness, lightness and affordability. Moscato’s popularity among hip-hop artists like Nelly and Drake created hype as well as soaring sales, so in celebration of both new and old fans of the wine, Gallo Family Vineyards introduced Moscato Day in 2012. The best way to celebrate Moscato Day is to throw a wine-themed party for friends and family. Serve white, red and pink (rosé) Moscato wines with complementary food, which could be cheeses such as Camembert and Pecorino Romano, or for a full meal prepare a spicy paella. Moscato is the ideal accompaniment to lunches, parties and everything in between – so if you haven’t tried it before, Moscato Day is the perfect occasion to sample some!
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Look 👀 What's New! Knockboy Poteen Enchanted Mountain Spirits Jamestown, New York
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Can you have wine? Yes, You CAN! #SevenDaughtersMoscatoVeneto
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Look 👀 What's New! #MerrysSaltedCaramelIrishCreamLiqueur!
Southern Tier Distillery Tasting Event
Stop by and sample some of Southern Tier Distillery's products. Free Samples! Must be 21 and have a Valid ID.
Classic & Unique Drink Recipes
Happy 86th Birthday, William Shatner! Celebrate his March 22nd birthday with the "Captain James T. Kirk Cocktail"! Ingedients: 3/4 oz. Vodka 3/4 oz. Light Rum 3/4 oz. Gin 3/4 oz. Blue Curaco Lemon/Lime Soda Sweet and Sour Mix Method: Pour the vodka, rum, gin, and blue curaco into a pint glass filled with ice. Pour equal parts of lemon/lime soda and sweet and sour mix to fill the glass. Shake well then strain into a new pint glass filled with ice. Garnish with an orange wedge. Cheers!
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"Geoffrey, Doth Thou Finish my Chambord without asking?!" sayeth Eleanor. "Get Thee to Main Wine & Spirits and replenish!"
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Look 👀 What's New! "D" DeLeón Platinum Luxury Tequila DeLeón® Tequila is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. DeLeón® achieves astonishing depth of flavor in just two distillations – allowing the tequila to retain the unique character acquired during the fermentation process. Our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled smoothness. Displayed in a stunning bespoke bottle made from highest-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of DeLeón®, each expression in the ultra-premium and luxury collections is strikingly defined.
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Naked Turtle Tuesday! Come in a try a Shooter of this Virgin Island 🌴 White Rum.
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Look 👀 what's new! Baileys Almande Almondmilk liqueur
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It's Sunday, March 5th ~Celebrate Absinthe~ Enjoyed by artists and aristocrats alike for centuries, absinthe has long been the drink of choice for the creative type; also known as The Green Goddess, The Green Lady or The Green Fairy, the drink used to be a favorite among artists and writers due to it supposedly helping their creative flow. National Absinthe Day aims to celebrate the strong alcoholic drink by observing its history and legacy, as well as enjoying a couple of sips of its strong green charm. The History of Absinthe Day Just exactly when absinthe was first distilled is unclear. Created using wormwood extracts and leaves, the drink may have roots in remedies used by the ancient Greeks. However, according to legend, absinthe first came about as a cure-all remedy patented by Dr. Pierre Orginaire, in around the year 1972. The recipe would continue to be sold as a medicinal elixir in the following years, and in 1797 the first absinthe distillery appeared in Couvet, Switzerland. The makers, known then as Pernod Fils, would sell the most popular brand of absinthe right up until 1914, which was when the drink was banned in France. French troops in the 1840s would be given absinthe as a preventative for malaria, and when they came home brought their taste for the drink. Eventually, absinthe would become popular among all social classes, and mass production allowed the price to fall and saw absinthe become one of the most drunk beverages in France. However, its especially high alcohol content would be one of the reasons it was banned in a number of countries in the early 1900s. Believed to be a drink which caused its drinkers to cause trouble among society, mainly by being violent and disorderly, it would not start to be drunk widely again until the 1990s. How to Celebrate Absinthe Day Absinthe can be enjoyed alone in moderation – remember, it is very strong! The traditional way of serving it is to place a sugar cube onto a specially designed spoon, which is then placed over a glass which has already been filled with a measure of absinthe. Iced water is then poured over the sugar cube. If absinthe alone is a little too strong for you, you could always mix up some cocktails with it – there’s plenty of tasty cocktails which can be made with the green drink. You could always get creative with different mixers. As always, make sure you enjoy Absinthe Day responsibly!
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