Fine-Dining on the Bayou: First Look at Dickinson's Newest Restaurant Marais

Thank you Jennifer for your great article in the Houston Press! Keith http://www.houstonpress.com/restaurants/cajun-fusion-restaurant-marais-opens-in-houstons-bay-area-a-first-look-9442739

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Some of our awesome Team members here at Marais, Josh, Mike, Breanna, Olivia, Kiera, and Kathy, all smiles and hard work around here taking care of the Mommies today!

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I am asked Daily " who built the swings in Benson's ?" I am proud and honored to have as my friend AJ Borsage, owner of AJ's Custom Fab. As a father of 2 little girls, he is fast becoming an expert on swings and anything else you might need Fab'd from metal. One of my favorite pics of AJ and Lexi

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Everyday is Mother's Day!! However, for this one particular Sunday we will be offering a focused menu of our most popular items for Mom. We will suspend offering Brunch items this one Sunday but offer the focused dinner menu attached below. Our goal by doing so is to focus on delivering at a high level, the most popular menu items from our dinner menu. In addition, continuing our popular Mother's Day tradition started at Dickinson Bar~B~Que & Steakhouse years ago, Mom will receive a little treat from us to say Thank You For all you do! We generally do not accept reservation as of now, but if you have a party of 8 or more please contact us and we will do our best to plan for your arrival. Restaurant Ph # is 281-534-1986. See ya'll Sunday!

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Tonite Tap Takeover with Robert Earl Keen Honey Pilsner & Amber Ale in Plank Bar @ 6:00. Plank and Benson Bar will also be showing the Rockets & Spurs .

Come on out and watch the Battle of I-10 Playoffs in the Plank and Benson Bar!!

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Facebook Friends, first of all thank you to ALL of you for all your support of Marais as we complete our first full month after opening! It's been incredible to see Marais come to life, watch 130 locally hired employees develop their skills and most of all see all of our wonderful guests use all of the fun spaces Marais has to offer. THANK YOU 👏 We are working towards opening for lunch next and developing our Marais outdoor/exterior casual dining program! Watch us grow! We are now actively recruiting an Executive Sous Chef to assist in driving kitchen operations. The Executive Sous Chef will work directly with Executive Chef Frank Panitti in our custom kitchen, must possess at least a 2 yr culinary certificate, have had a minimum of 2 years driving High Volume kitchen operations (think $4000 hours) and is an outstanding opportunity for the right individual to develop their culinary career in a world class environment with a top tier, award winning Executive Chef. If you or someone you may know think they would be a good fit and want to take your career to the next level in a "non chain" gourmet environment, earn an extremely competitive salary, and have a direct influence over our Culinary program please forward your resume' to; frank.pannitti@lilleyconcepts.com and cc keith.lilley@lilleyconcepts.com

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Marais with 6 venues, 3 levels, 3 distinctively different bars and outdoor Bayou setting appeals to everyone including 97 yr olds and "stray cats"!

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Pepe asked .... what better way to Celebrate Cinco de Mayo then to have Frozen Margaritas , Tacos and watch the Rockets vs Spurs then in the Benson & Plank Bar at Marais . Come out and join the Festivities!

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A lil' bit of Luchenbach, and lil' bit Gruene Hall beer Garden in Dickinson, " Dickinbach" est 2017 is here!

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Happy Cinco de Mayo everyone. Come on out and celebrate, relax and have fun on the Bayou with Cinco de Mayo drink and food specials.

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Pepe the Parrot is going South of the Border for Cinco De Mayo. Join Us at Marais in the Benson Bar & Plank Bar Friday May 5th for Festive Drink Specials. Chef Frank will be Creating Tacos filled with Shrimp, Fish and Pork Belly , Crab Nachos and other Delicious Bites ! Salud!