Today's amuse bouche is inspired by our vegetarian friends. Fried avocado with a white bean and heirloom tomato Dijon salad. Complimentary from our kitchen to your table with brunch. #sundayfunday #everyonehasaseatatthetable

It wouldn't be #sundaybrunch without an amuse bouche at The Table. Today's inspiration is pulled from our celebration of Independence Day. Compliments from our culinary team to your table with the brunch buffet today! Open 10a - 3p.

Looking for something to do tonight? Head downtown for the MainStreet DeLand Association block party where our town will be presented with $25k and the title of Americas MainStreet! Guests who buy a raffle ticket at the block party and bring it in for dinner tonight will receive 10% off their check. See you downtown. #deland #mainstreetdeland #everyonehasaseatatthetable

Have you seen our freshly renovated basement space? We are putting the finishing touches on our banquet guide and wanted to give you a sneak peek! Contact us today for more information. (386) 873-7929 or info@thetabledeland.com.

Tonight's special is too pretty not to share! Blackened Scottish salmon over forbidden rice topped with micro basil, baby heirloom tomatoes and a coconut sake cream drizzle. $16.

We love #sundaybrunch! Today's amuse bouche takes a spin on the traditional Italian dish with baby heirloom tomatoes, fried cheese curds, extra virgin olive oil and micro basil. Complimentary from our culinary team to your table with brunch. #everyonehasaseatatthetable

Today's #sundaybrunch amuse bouche is a Benedict Florentine. It really does taste as good as it looks. Complimentary from our chef to your table with brunch. #everyonehasaseatatthetable

Who is ready for brunch today? Head down and grab a bottomless mimosa then work your way over to the last DeLand Indie Market at Artisan Alley of the year. Bring on the Sunday Fun Day!

Every so often we get the chance to be creative in the kitchen outside of our daily menu. Tonight's special meal was brought to you by the love between Mr. & {Soon to Be} Mrs. Campbell. We got so busy we couldn't snap a photo of all the dishes but here's a sneak peek. Unfortunately for us, there weren't any leftovers. #everyonehasaseatatthetable #downtowndeland

Freshly made buttermilk biscuits for this hot sunny Florida day. #everyonehasaseatatthetable