We ♥️ our fearless leader! This lady rocks in the kitchen and so many more ways as a mentor and just all around awesome person!! http://wyso.org/post/stepping-kitchen-chef-elizabeth-wiley

We are open normal business hours today starting at 11:30am. Join us for lunch!

We want to keep our employees safe- Thank you for understanding. We are closing for the evening due to the inclement weather. We hope to see you tomorrow!

Always save room for dessert! Especially when it’s chef Ben’s New York style cheesecake with sugared cranberries!

Get your Gong Bao on tonight at the Lark! Gong Bao Tofu -Cubed tofu is stir-fried with the amazing Sichuan peppercorns, a couple of dried red chilies, ginger, garlic and scallions till golden brown. Then you throw in a couple of handfuls of mushrooms, broccolini, red bell pepper and cabbage!!

If you’ve ever wondered why our sauces taste so amazing this right here is your answer! Starting with a made from scratch chicken stock is key! And we do this EVERY DAY!!

Soups on! Chef Robin made a fantastic Lentil and Vegetable soup! Come getcha a bowl!

That’s hawt!!!

Fried Long Stem Artichoke ♥️! Yes please!!

Dark chocolate cream pie with a brown butter, pretzel crust! Holy cow chef Ben!! You’re killjn’ me!!

Step into the kitchen with chef Wiley!! This lady rocks and we’re so proud to call her our fearless leader!! http://wyso.org/post/stepping-kitchen-chef-elizabeth-wiley

Snack time at the Lark! House made potato chips with blue cheese and onion cream!