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Store Items

Artichoke and Asiago Cheese Dip- A mix of artichoke hearts, shaved asiago, fresh herbs, scallions, mayonnaise, and sour cream baked till golden brown and bubbly. Served with toasted Italian bread. $12 Beef Carpaccio-Thin sliced beef served chilled with fresh lemon, olive oil, capers, and shaved parmesan. $10 Warm Spinach Salad- Fresh baby spinach tossed with warm honey mustard vinaigrette. Finished with crisp pancetta, hard-boiled egg, thin sliced red onion, and shaved parmesan cheese. $6.50 Full $3.50 Half Seafood Risotto-Fresh mussels, scallops, clams, shrimp, and fish simmered with roasted red peppers, fresh basil, Arborio rice and vegetable stock. Finished with white wine and grated parmesan. $26 Sun-Dried Tomato Ravioli- Served with choice of Alfredo, Roasted Garlic and Olive Oil, or House Red Sauce. $16 Eggplant Parmigiano- Breaded and fried eggplant layered with shredded mozzarella/provolone and house red sauce. Baked and served with red sauce pasta. $20 Full $10 Half 6 oz. Fresh Salmon or Branzino Oreganata- Topped and baked with breadcrumbs, grated parmesan, fresh basil, and mint. Served over sauteed asparagus and garlic linguine. Finished with balsamic glaze. $24 Salmon $25 Branzino Two 4 oz. Braised Duck Legs-Braised with Chianti wine, rosemary, garlic, and vegetable stock. Then baked till the skin is crisp. Served over rainbow carrots and garlic linguine. Finished with demi-glace made from the braising liquid. $26 12oz. Cast Iron Seared N.Y. Strip Steak- Pan seared to your desired temperature. Finished with garlic herb butter. Served with oven roasted potatoes and sauteed vegetable. $28 Spumoni- $6.50 (Locally Made from Queen City Creamery) Fresh Strawberry Mousse Served in Dark and White Chocolate Iris Cups. Finished with Marsala Glaze- $6.50

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Only 2 more days to make your Mother's Day reservations!! Free dessert for all moms! Call 301-722-0052

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Join us tomorrow night for live music featuring Jody Moser from 6:30 to 9:30. And it's Friday so all bottles of wine are half off after 8pm!💕🎼💕🍷 #musicandwine

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Come join us in celebrating our amazing mothers. We'll be open from 4-8 and will be offering free dessert to all moms. To make your reservation call 301-722-0052.

Live music tonight featuring Ian Robinson from 6-9. Join us out on the patio for 10$ off any bottle of wine tonight. 💕🎼💕🍷

Mountain Maryland Restaurant Week

Fried Ravioli Appetizer- Pasta filled with beef and cheese. Lightly breaded and fried. Tossed in grated parmesan. Served with house red sauce for dipping. $12 Beef Carpaccio-Thin sliced beef served chilled with fresh lemon, olive oil, capers, and shaved parmesan. $10 Warm Spinach Salad- Fresh baby spinach tossed with warm honey mustard vinaigrette. Finished with crisp pancetta, hard-boiled egg, thin sliced red onion, and shaved parmesan cheese. $6.50 Full $3.50 Half Beet and Goat Cheese Ravioli- Pasta filled with red beets, goat cheese, parmesan cheese, lemon, and rosemary. Simmered in scampi sauce. $20 6 oz. Fresh Salmon Piccata- Baked with lemon white wine sauce. Served over sauteed asparagus and garlic linguine. Finished with capers. $24 Two 4 oz. Braised Duck Legs-Braised with Chianti wine, rosemary, garlic, and vegetable stock. Then baked till the skin is crisp. Served over rainbow carrots and garlic linguine. Finished with demi-glace made from the braising liquid. $26 12oz. Cast Iron Seared N.Y. Strip Steak- Pan seared to your desired temperature. Finished with garlic herb butter. Served with oven roasted potatoes and sauteed vegetable. $28 Spumoni- $6.50 (Locally Made from Queen City Creamery) Fresh Strawberry Mousse Served in Dark and White Chocolate Iris Cups. Finished with Marsala Glaze- $6.50

Ristorante Ottaviani's cover photo

Fried Ravioli Appetizer- Pasta filled with beef and cheese. Lightly breaded and fried. Tossed in grated parmesan. Served with house red sauce for dipping. $12 Beef Carpaccio-Thin sliced beef served chilled with fresh lemon, olive oil, capers, and shaved parmesan. $10 Warm Spinach Salad- Fresh baby spinach tossed with warm honey mustard vinaigrette. Finished with crisp pancetta, hard-boiled egg, thin sliced red onion, and shaved parmesan cheese. $6.50 Full $3.50 Half Three Cheese Ravioli- Served with choice of sauce. Alfredo, house red sauce, or roasted garlic and olive oil. $16 6 oz. Fresh Halibut- Topped and baked with oven roasted tomatoes and caramelized onions. Served over sauteed asparagus and garlic linguine. Finished with balsamic glaze. $25 Crisp Salami Pasta- Crisp salami sauteed with garlic and Italian herbs. Simmered with white wine and san marzano tomato sauce. Tossed with pasta, basil, and fresh mozzarella. $17 Add Scallops, Shrimp, Chicken, or Meat ball for Additional Charge 12oz. Cast Iron Seared N.Y. Strip Steak- Pan seared to your desired temperature. Finished with garlic herb butter. Served with oven roasted potatoes and sauteed vegetable. $28 Spumoni- $6.50 (Locally Made from Queen City Creamery) Limoncello and Coconut Gelato with Fresh Blackberries and Mint- $6.50 Chocolate Torte with Chocolate Pie Crust. Served with Fresh Berry Sauce- $6.50

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Gluten free bread, pastas, desserts

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Graduation is right around the corner. Celebrate with a family style dinner in our private dining room.