Photos from Wissota Chophouse - Chippewa Falls's post

In honor of Kentucky Derby weekend we are featuring our NEW Makers Mint Julep and Kentucky Bourbon Ale on draft! Come visit us, hang out on the patio and enjoy one of these fine beverages!

It's been a bright, sunshiny day! Why not finish it off with a happy hour draft and our nightly feature Almond Crusted Walleye: 2 5-ounce walleye filets encrusted with almonds and panko, drizzled with amaretto, almond butter. Served with wild rice and sugar snap peas

Photos from Wissota Chophouse - Chippewa Falls's post

This weekend is shaping up to be a beautiful weekend! Get the yard work done on Saturday and spend Sunday walking and shopping in Downtown Chippewa Falls, spend some time at Riverfront Park and then hang out with us on the patio for our Happy Hour! We are now open at 3pm on Sundays!

Timeline Photos

Mom is usually right about everything, including Wissota Chophouse having the best steaks and beer line up around! Make your Mother's Day reservations today, we are opening up early just for Mom Sunday May 14th at 1:00PM. Special Mother's Day Features Coming Soon...Stay Tuned!

Timeline Photos

Calling all lovers of Delicious Steak and Cold Beer! No longer stress on what to prepare for Sunday Family Dinners, let Wissota Chophouse do the work for you! By popular demand, we will now be open Sundays starting this coming Sunday! The bar will open at 3:00PM where you can enjoy our daily Happy Hour Drink and Shareable Specials while relaxing on the patio. Don't forget to make your reservations today at www.wissotachophouse.com. Cheers!

A beautiful, sunny Friday deserves a great Happy Hour and an even better dinner! Tonights Features: Steak Tournedos: Two 6-ounce NY Strip medallions topped with grilled shrimp, sautéed spinach and béarnaise Lobster Thermidor: 6-ounce cold water lobster tail topped with scallop mousse, wrapped and baked in puff pastry and served with seafood cream sauce

Timeline Photos

HAPPY NATIONAL PRETZEL DAY from the Wissota Chophouse! Be one of the first 5 people to come in and mention this post and receive a FREE Chophouse pretzel!

Chef Dan getting creative again! Here our Nightly Features Steak Tournedos: Two 6-ounce NY Strip medallions topped with grilled shrimp, sautéed spinach and béarnaise Lobster Thermidor: 6-ounce cold water lobster tail topped with scallop mousse, wrapped and baked in puff pastry and served with seafood cream sauce

Timeline Photos

In honor of National Pretzel day Wednesday April 26th we are rolling out a new bar item, the Chophouse Pretzel with homemade beer cheese dipping sauce and stone ground mustard! Be one of the first 5 people to mention this post on Wednesday and receive a FREE pretzel!

It's a patio sitting kind of day! Come on out for Happy Hour and enjoy one of our 20 draft beers or over 20 wine by the glass choices at HALF PRICE 4-6pm!

Timeline Photos

As promised, here are our NEW Flatbread Pizzas! Available only at the bar or patio. The Chophouse Steak and Mediterranean. These flatbreads will be changing, so keep up with the menu and be sure to come in and try them all!