Hutch Chicago
Description
Manic Monday = $10 entree special (rotates weekly)
Tuesday = $12 Steak & Fries
Wednesday = Wine Wednesday $5 glass
Thursday = $4 mason jar cocktails
A hutch is a traditional piece of furniture present in most family’s dining rooms. It’s familiar, dependable and showcases our most beloved belongings. That’s the reason owner/chef Marc Wuenschel decided Hutch Chicago was the perfect name for his new American bistro in Lakeview.
Hutch Chicago offers a take on American classics including appetizers like the Hutch board (cured meats, Wisconsin cheese curds, jumbo corn nuts, house pickles and seasonal garnish), skillet shrimp (creole butter and dunking bread) and tomato soup with grilled cheese croutons. Entree stand outs include the double cut pork chop (grilled witch creamy cheddar polenta and apple bacon slaw), sea scallops (creamed corn, celery leaf, crispy leeks and pork belly) An array of brick-oven flatbreads, burgers and sandwiches complete the menu. Complement your dinner with a craft brew, “New Fashioned” cocktail or glass of wine.
Dressed in natural woven textiles and dark wood Hutch is the perfect place to dip into a dark tufted pebbled leather banquette while enjoying comfort food in a friendly environment.
Hutch is slated to open July 18th and is open for dinner daily beginning at 5 pm. A weekend brunch is planned to launch in August.
Every Night 1/2 off bites at the bar
bar area only 5-7 pm
Weekend Brunch 10-3 pm
Kids Eat FREE Sunday all night & Monday thru Saturday 5-6:30 pm
reh.a.b. sunday industry night 40% off total bill 5 pm - close
Tell your friends
CONTACT
Quiz
