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Centralia House Restaurant

111 N Oak St, Centralia, United States
Restaurant

Description

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"A True Dining Experience" - Historic atmosphere, Exceptional Service, and Exquisite Cuisine. Reservations accepted but not required.  

RECENT FACEBOOK POSTS

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Today's lunch specials include- Spicyfried Cod and Grilled Shrimp Caesar. Dine in or carry out.

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This week. Wednesday wing night 4-? Side bar and banq room. Featured menu this week- chicken piccata, grilled chicken supreme, pan seared cod, stuffed grouper, prime rib and more.

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This week. Stuffed grouper, smothered New York strip, prime rib and much more.

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Starting this Wednesday night, along with our regular menu in the dining room, we will be running a sidebar special. Featuring a limited menu with wings, sandwiches, appetizers and more.

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Join us May 14th for Mother's Day brunch. Serving from 11am - 2pm. For reservations call 532-9754.

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Timeline Photos

Just a few of the culprits involved in our stuffed grouper. That big a** lobster tail makes those scallops look tiny.

Timeline Photos
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Photos from Centralia House Restaurant's post

This Week- Corned beef, Fresh Sea Scallops, Stuffed Grouper, Prime Rib and more.

Photos from Centralia House Restaurant's post
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This week- Stuffed Grouper, Fresh Sea Scallops, Pan Seared Cod, Amason's Obabikon Bay Walleye, Smoked Baby Back Ribs, Prime Rib.

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This week- Fresh Jumbo Sea Scallops, Fried Obabikon Bay Walleye, Pan Seared Alaskan Cod, Prime Rib, Smoked Baby Back Ribs and More

This week- Fresh Jumbo Sea Scallops, Fried Obabikon Bay Walleye, Pan Seared Alaskan Cod, Prime Rib, Smoked Baby Back Ribs and More
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Photos from Centralia House Restaurant's post

This week- Smoked Baby Back Ribs, Fresh Sea Scallops, Prime Rib, Tuscan Pork Tenderloin and much more.

Photos from Centralia House Restaurant's post
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This week- Smoked Baby Back Ribs, Fresh Sea Scallops, and Prime Rib. Special Valentines menu served Saturday and Tuesday. Make Your Reservations Today

This week- Smoked Baby Back Ribs, Fresh Sea Scallops, and Prime Rib.
Special Valentines menu served Saturday and Tuesday. Make Your Reservations Today
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This Week- Tuscan Pork Tenderloin, Pan Seared Cod, Cajun Ribeye, Prime Rib and more. Now accepting reservations for New Years Eve

This Week- Tuscan Pork Tenderloin, Pan Seared Cod, Cajun Ribeye, Prime Rib and more.
Now accepting reservations for New Years Eve
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Quiz

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