Lavender and Peach Bellini...Lemoncello Cosmopolitan..Tiramisu Iced Coffee. Try our signature cocktails at our Sunday Brunch! We are open every Sunday from 10am to 3pm. Salute!

Our first cooking class was a great success! We are so proud of our talented future chefs! Our cooking class schedule for kids is November 4th, 11th, 18th and December 2nd, 9th ,16th and 23rd. Please call 573-803-2449 to reserve your futures chef's culinary experience!

Our Lobster Fettuccini is a must try! Buon Appetito!

Handcrafting recipes has always been our passion. Now we would like to share our passion and love of cooking with you! Please share and tag a friend if you are interested in taking one of our cooking classes! Like our Gabriel's Food + Wine page and follow us as we will be posting our cooking class schedule very soon!

Satisfy your palate with our delectable charcuterie board! Buon Appetito! 🍷

Join us at Gabriel's Food + Wine for our complementary Vina Robles wine tasting Saturday October 7th from 12pm- 4pm with Somelier Jeffrey Hall from Terra Fierma Usa. We will be tasting Sauvignon Blanc , Cabernet Sauvignon, Petit Shiraz. Salute! 🍷

Fresh Blue Point Oysters coming to town! Join us this weekend for our special Oysters Rockefeller style!

Complimentary wine tasting this Saturday September 30th from 12:00 pm-4:00 pm with our wine producer and Somelier Luciano Racca . We will be enjoying wine from the Valpolicella Area . Excellent wines for a remarkable price! Don't Miss it!! Salute🍷

Coming soon...Gabriel's Food + Wine will be featuring Seafood Linguine! Buon Appetito!

We are so proud to be in Missouri's top 10 "have to try" restaurants!! Thank you so much to all of our loyal patrons! https://www.google.com/amp/www.onlyinyourstate.com/missouri/10-new-restaurants-mo-2017/amp/

Come enjoy a divine cocktail with our new mixologist Steven! We've got sparkling apple brandy, Pina branca, peach ameretto spritzer, hibiscus rose 75, and our newest ginger sage highball!