It’s been a long summer. Celebrate Labor Day this week with a tender and juicy steak or a crisp and refreshing salad. Call ahead so that we can save you a table: (573) 803-2333. We are closed today, but normal hours will resume today.

Plan your ideal event, and then let Moments Catering turn it into reality. Share your vision with us: http://www.36restaurantcape.com/catering-menu/

The sizzle of our steaks is only surpassed by their rich flavor. Indulge in a 16-ounce Ribeye tonight: (573) 803-2333.

Fish this week! Pan Seared California Grouper, sweet corn puree, saute market squash, sweet pepper and okra, cherry tomato relish

Presentation and personality work together with rich flavors to create a memorable event. We can add the flair your moment requires. Learn more about Moments Catering: http://www.36restaurantcape.com/moments-catering/

This year, let Moments Catering handle the serving and cleaning for your holiday engagements, so you can enjoy what really matters. Plan your menu while we still have openings: http://www.36restaurantcape.com/moments-catering/

There’s still time to add one more exquisite evening to this summer’s memories. Treat someone special to an elegant night at 36 before back-to-school activities overwhelm your schedules. Reserve your table: (573) 803-2333.

Wine Spectator recently honored 36 Restaurant and Bar with the Award of Excellence for our extensive wine list that will satisfy discerning wine lovers. We’re one of 3,592 restaurants to receive the award and the only restaurant within a 50-mile radius of Cape Girardeau to be honored. Learn more, and join us for a glass or two: https://restaurants.winespectator.com/restaurant/3618/36-restaurant-and-bar

This special wine from the Douro Valley sings a symphony of intense aromas from red fruits to floral nuances to balsamic notes. You’ll appreciate the good structure created from six months of aging in French Oak. Join us tonight for a glass of Lago Cerqueira Douro Doc 2014. #WineWednesday

Celebrating the tech-community and the continued development of #DowntownCapeGirardeau. #MomentsCatering @ Marquette Tech

Riesling wines aren't always on the sweeter side. Pair this 2016 Clare Wine Co. Watervale Riesling with our Scottish Salmon, and enjoy fresh citrus notes that are balanced and structured. Cheers! #WineWednesday

We’ll let the images speak for themselves. Experience Moments Catering in person: http://www.36restaurantcape.com/moments-catering/