Flanagan's Table
Description
Flanagan's Table, in partnership with Maine Organic Farmers and Gardeners Association, is a monthly communal dinner featuring a rotating guest chef. Flanagan's Table, in partnership with Maine Organic Farmers and Gardeners Association (MOFGA), is a monthly communal dinner series featuring a rotating guest chef. Set inside The Barn at Flanagan Farm, the five-course dinners feature local produce, cheese, meats, and pantry staples alongside wine and Maine beer. In coming together around Flanagan's Table, our guests have the chance to further the efforts of Maine Organic Farmers and Gardeners Association, to which a percentage of overall proceeds are donated, and to preserve Maine agriculture all the while insuring the luxury and longevity of eating in a truly farm-to-table fashion.
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It was such a pleasure having met Yves and Maks! We wish them all the best on their continued travels. Too bad we aren't in Canada tonight to view this segment!
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It's official. We've got a new project in the works, so stay tuned. Hint: water views are in store.
Flanagan's Table
Don't forget! Tomorrow at noon tickets go on sale for this blockbuster event featuring James Beard award winner Rob Evans of Duckfat and James Beard award nominee Ilma Lopez and Damian Sansonetti of Piccolo and Caiola's! All proceeds go directly to Full Plates Full Potential. Food graciously donated by Whole Foods Market and decor to be magically executed by A Family Affair of Maine. We hope to see you there!
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Did you hear that we've got an event scheduled at Flanagan's Table this May? You're going to want to check this out. Some of our favorite James Beard Award nominees are coming together to benefit one of our most beloved charities, Full Plates Full Potential. The event is going to be like none other - a grand tasting featuring several courses masterminded by Chefs Rob Evans of Duckfat and Ilma Lopez and Damian Sansonetti of Piccolo and Caiola's with ingredients generously sourced by Whole Foods Market - under the gorgeous rafters of our barn. You'll want to check our website for additional information as we continue to release participating chefs, mixologists and brands who are certain to make this evening a blast. Stunning decor will be charitably provided by the creative visionaries of A Family Affair of Maine. Tickets open Wednesday, March 29th at noon. Please visit our website (www.flanaganstable.com) for reservations. Tickets are $150 per guest. All proceeds benefit Full Plates Full Potential.
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Dear Friends of the Table: On Saturday, December 10th, we celebrated our last dinner ever. It was a bittersweet evening, albeit one filled with gratitude and joy. In four years, we raised a little over $80,000 for MOFGA, Maine Farmland Trust, The Barbara Bush Children's Hospital and Full Plates Full Potential. This would not have been possible without your presence at the table. Thank you for making communal dining the best type of dining and for helping us to support those working to put food on our tables from the ground up. We are so glad to have met each and every one of you! Happy, happy holidays and the very best to you and yours in the new year! Stay tuned - we don't like to be idle for too long. In gratitude, Flanagan's Table
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And that's a wrap...❤️
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Last table setting pre-guest arrival.
Fourth course real time: boudin blanc, white beans, stewed leeks.
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Best staff in all the land!
Dinner in progress...with flare!
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Tonight we party with all things gold. Many thanks to @lanitoscanodesign for lending us glittery things.
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Cara Stadler of Bao Bao Dumpling House and Tao Yuan Restaurant sure knows how to up the ante. Extreme cooking at Flanagan's Table continues from the Fabulous Femmes event this past October - trio of dim sum steamed outdoors.
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