A vibrant Bay Area restaurant & bar serving simply prepared new urban Venetian, Italian inspired cuisine. Utilizing organic and sustainable ingredients. Fattoria e Mare is a vibrant Bay Area Peninsula restaurant serving simply prepared new urban rustic food, utilizing organic and sustainable ingredients sourced from local vendors.  Prepared by Owner Chef Pablo Estrada and his highly experienced team of chefs have created a menu inspired from food tours throughout the U.K., Europe and the Americas, showcasing the best that California has to offer.   The menu will change often featuring ingredients at their peak.  There will also be a daily changing four course menu, allowing the chef to feature some of his best dishes and the daily roast from the rotisserie.  The menu will also have a wine pairing available to complement each course for an additional cost.

1095 Rollins Rd. has stood the test of time, having been several different successful restaurants and recently renovated with all of the modern amenities for the modern tech age where we live.  The restaurant provides several areas to be enjoyed by our patrons.  Our private outdoor patio, that has been fashioned with a large video screen and laser projector and allows spacious al fresco dining.  The lounge and bar area that provides peaks into the expedition kitchen and is a great space for mingling and meeting new friends.  The dining room which directly over looks the expedition kitchen, with its unique theater like seating, you can quietly enjoy your company while watching the chefs prepare your dinner.  There are also four separate dining rooms each different in its capacity and each equipped with modern technologies that can be used for business meetings or private affairs.