Downtown Bryan's solution to craft cocktails and gormet food.
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It's Wednesday so that means it's Guys' Night. $2 off all whiskey cocktails. We have over 50 whiskies to choose from, we can even pair them with your choice of cigar. And don't worry, ladies, we are an equal opportunity intoxicator.
Sundays are for brunch. Crab Cake Eggs Benedict, Fried Chicken and Waffles, and Creole Style Biscuits and Gravy, and more. Wash it all down with a pitcher of Mimosa or a Bloody Mary with our famous made-from-scratch spicy Bloody Mary mix. Doors open at 9am.
Thursdays are perfect for a girls' night out. Every Thursday is Ladies' Night at the Downtown Elixir and Spirits Company. $2 off all glasses of wine. Enjoy one our charcuterie boards, have a hand crafted Cosmopolitan, or sip on a sweet cider. Doors open at 11am. See you there.
This Friday is First Friday, featuring music by Andrea Young. 7pm-10pm.
Need a quick New Orleans fix? Join us everyday for lunch. Now offering fried Catfish, fried Shrimp, and fried Chicken poboys. Doors open at 11am. Laissez Les Bon Temps Roulez
Wednesdays are Guys' Nights at The Downtown Elixir and Spirits Company.$2 off all whiskey cocktails, and a selection of over 50 whiskies, a broad selection of cigars, and craft beer. Come show off your class tonight. Doors open at 11am.
New menu launches today. Crawfish étouffée smothered fried crawfish served with sautéed green beans and wild rice.
This Saturday, come on out and celebrate St. Paddy's. Irish whiskey flights, and of course... Green beer. Doors open at 11am.
For dessert, have a New Orleans original. The Banana's Foster. Bananas, Butter, brown sugar, cinnamon flambeed using overproofed rum, served over vanilla ice cream.
Beginning this Sunday, every Sunday, The Downtown Elixir and Spirits Company will be brunching it up. Crab Cake Eggs Benedict, Fried Chicken and Waffles, Creole Biscuits and Gravy, and others. With mimosa pitcher and Bloody Mary specials. 9am-2pm every Sunday.
The Downtown Elixir and Spirits Company is now offering breakfast. New Orleans style. Homemade made-from-scratch beignets every morning from 6am-9am. Grab them by the dozen to go.
The Shrimp and Grits. Blackened sautéed shrimp, homemade grits mixed with Cheddar and Monterey Jack Cheeses, topped with Red Bell Pepper, Corn, and Chives.