Our menu features Italy's regional specialties, served in moderate portions and meant to be shared,
perfect for diners ready for a unique experience Our menu features Italy’s regional specialties, inspired by the rustic cooking of the countryside, served in moderate portions and meant to be shared, perfect for adventurous diners ready for a unique experience.

Our menu features Italy's regional specialties, served in moderate portions and meant to be shared, perfect for adventurous diners ready for a unique experience.

Chef Ken Flutie's cooking style is Italian inspired, French and Mediterranean influenced,
and with a heavy New England accent from native ingredients."...with Italian I learned to love pure, simple flavors; exquisite fresh pastas and homey braises, an appreciation of traditional technique, deeply flavored sauces and classics. New England, especially Vermont, keeps me grounded and my food honest."

Chef Ken cooks the recipes of "a hundred dead grandmothers," fresh egg pastas are made daily in our kitchen, and sauces made from scratch, all with inspiration from past generations. The Bistro's culinary team uses the freshest and finest ingredients available to devise simple, brilliant, "crazy good Italian" food.

Blue Moose Bistro also offers an inspired list of new and old wines, with a great selection of wines, by the bottle, that are $45.00 and under. A cocktail menu featuring Vermont produced and top shelf spirits. Also a selection of popular craft beers