Jenny and Francois Selections Peter Havens Private Dining Room May 22nd at 6 pm $80 a Person (Tax and Gratuity not included) Our dinner will be a tour through the Loire Valley and Burgundy Natural Wines: Organic and Bio-dynamic – least amount of additives possible during the entire wine making process. Jenny and Francois represent small vineyards that adhere to the old-world way of making wine naturally. The winemakers they represent are passionate artisans who apply organic and bio-dynamic methods in the cellar as well as the vineyard. WINE & FOOD PAIRINGS La Grange Tiphaine "Nouveau Nez" sparkling wine 100% Chenin Blanc, Loire Valley Gaspard Sauvignon Blanc, Touraine, Loire Valley Paired with: Scallops, Lemon Saffron Beurre Blanc, Confit Lemon, Snow peas Didier Montchovet Hautes Cotes de Beaune Rouge, Pinot Noir, Burgundy paired With: Veal Mushroom Ravioli, Ramp Pesto, Pecorino Cheese La Grange Tiphaine "Ad Libitum", Côt (Malbec), Gamay, Cab Franc. Paired With: Herb Crusted Lamb Chop, Blackberry Gastrique, Potatoes Gratin, Asparagus La Grange Tiphaine "Les Grenouilleres" Chenin Blanc dessert wine Paired With: Fresh Berry Sabayon Call for reservations at 802-257-3333

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Jenny and Francois Selections Peter Havens Private Dining Room May 22nd at 6 pm $80 a Person (Tax and Gratuity not included) Our dinner will be a tour through the Loire Valley and Burgundy Natural Wines: Organic and Bio-dynamic – least amount of additives possible during the entire wine making process. Jenny and Francois represent small vineyards that adhere to the old-world way of making wine naturally. The winemakers they represent are passionate artisans who apply organic and bio-dynamic methods in the cellar as well as the vineyard. Call for Reservations at 802-257-3333 Cheers!

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We are back from vacation with a fresh spring menu! We are no longer serving dollar oysters on Sunday but we did get a batch of soft shell crabs in! Come and get 'em while you can! Spring has sprung! Call us for a reservation at (802)-257-3333 Cheers!

We will be closed the last week of April, starting April 24th and reopening on Wednesday May 3rd! Sorry for any inconvenience. Happy spring! - The staff at Peter Havens

Join us for dinner on Easter Sunday! We will have some delicious fresh specials as well as dollar oysters on the half shell! We open at 5:30 and fill up quickly so be sure to call us to make a reservation! 802-257-3333 Cheers! On another note. We will be closed the last week of April, starting April 24th and reopening on Wednesday May 3rd! Sorry for any inconvenience. - The staff at Peter Havens

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It might be grey and rainy out there but we are open with lots of delicious food and drinks to warm you up! Come on by! Happy Friday!

Join us tomorrow, Saint Patrick's day for a Peter Havens twist on a traditional Saint Patrick's day dish! We open at 5:30 pm! Call for a reservation! 802-257-3333 Cheers!

We are closed tonight for a privet wine dinner. Please join us another night! Sorry for any inconvenience. Dollar oysters back next Sunday!

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On Sunday Febuary 26th at 6 pm we will be hosting a delicious Wine Dinner. Enticing Italian wines and exquisite dishes. We will be joined by wine maker Matteo Balgera from Italy. Four courses paired with four delightful wines. $85 a person. (Tax and gratuity not included.) The Valtellina is made up of 40 Km of terraced vineyards. 2400 km of dry stone walls, running along the Rhaetian of the Central Alps. The center of this prestigious viticulture is Chiuro, home to the cellars of Balgera. Since 1885 the wineries founder Peter Balgera, traded the wines of Valtellina in neighboring Switzerland. He was succeeded by Leo Balgera, which continued production and export. The son Gianfranco built new cellars evolving and improving production techniques, aging and bottling. Today Paolo Balgera the fourth generation is flanked by his sons Luca and Matteo. They still operate together using traditional techniques and the ”ancient know how to make wine“ while continuing to their improve their wine winemaking techniques and the modernization of the winery and cellars. For the full menu please visit our website: peterhavens.com To make a reservation please call us at 802-257-3333 Cheers!

Don't forget about dollar oysters every Sunday starting at 5:30pm! Call to make a reservation! We have sold out of oysters! 802-257-3333