In the mood for something light on the guilt and heavy on the flavor? Try our Roasted Beet Salad with beet leather, apples, candied walnuts, blue cheese, & cider gastrique! #revolve #beets #glacierblue

Today's edition of this classic drink features Neil's Thai Sour Shrub, with Thai Basil, Lemongrass, Mint, Citrus, and Champaign Vinegar. #revolve #whiskeysourday #shrublife #mixmasterneil

Fresh Sheet Special: Halibut & Cod Fish Cakes with Cajun Remoulade, served with sweet potato mash and garlic green beans. #revolve #eatrealfood #wildcaught #PNW

Happy Whiskey Sour Day! Today's celebratory edition of this classic drink features Neil's Thai Sour Shrub, with Thai Basil, Lemongrass, Mint, Citrus, and Champaign Vinegar. #revolve #whiskeysourday #shrublife #mixmasterneil

You deserve to know exactly what goes into the foods you eat, and it’s time that the threat of GMOs is exposed. The GMOs Revealed team has been working hard to bring together leading doctors, agriculture experts, scientists, environmentalists and political activists to share their expertise.​​ Click here​ to sign up for this free series on GMOs: https://lu370.isrefer.com/go/grfv/amplifeied

Introducing The Tipsy Brit: Gin with lemon, lime, grapefruit bitters, triple sec & honey, top with IPA. #revolve #othersideofthepond #ginFTW #sweetandsour #ultimateshandy

Turnaround, every now and then I get a little bit lonely and you're never coming round... If it's been a while, come on in - we miss you! PLUS Monday is all night happy hour! #revolve #totaleclipse #eclipse2017 #allnight #happyhour

Vintage cocktail fans rejoice! New to our menu: Neil's Negroni. Neil's version of this classic Italian cocktail incorporates absinthe, making this a truly unique libation. One of the earliest reports of the Negroni came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome in 1947, where he described a new drink; "The bitters are excellent for your liver, the gin is bad for you. They balance each other." #revolve #vintagecocktail #negroni #balance

Chocoholics must try our Dark Chocolate Bark with toasted coconut, slivered almonds and banana chips with a drizzle of EVOO, accompanied by house candied kumquats. #revolve #chocoholic #indulge #datenight

Plum Agua Fresca: Fresh plum complimented by citrus bitters with a touch of almond and vanilla extracts. Smooth, tart, and totally addictive! #revolve #craftcocktail #drinklocal #summerbytheglass

It's a charcuterie kind of day! The star of this particular show is our house made Chicken Rillette! Bring a friend and share this plate of glorious meats, cheeses & accompaniments. #revolve #rillette #charcuterielife #bothelleats

From the microbes in our stomachs to the ones on our teeth, we are homes to millions of unique and diverse communities which help our bodies function.