Sooooo you all should order some of our pulled pork tacos. Smoked carnitas, pickled red onion, watermelon 🍉 radish, cilantro, and smoky aioli in corn tortillas. Eat them now! They are so good! And of course wash them down with one of our 24 delicious beers 🍻 to choose from! #whodoesntlovetacos #itsfriyay #nottacotuesday #buteatthemanyway

Eater Seattle helping us get on the map. https://seattle.eater.com/2017/5/24/15685920/seattle-restaurant-openings-2017-bars

It's hot. ☀️ It's Friday. 👏🏽 Come and get some Crowlers for the weekend! #bothell #beer #whosthirsty #27taps #32ozcanstogo #bestideaever

Opening line-up officially announced. See you all tomorrow at 3 PM!!!!!

Let's keep this simple. AUGUST 3RD. NATIONAL IPA DAY. GRAND OPENING. 3 PM. Was that too loud?

Got our first keg delivered today!!! Peanut Butter Stout by @belchingbeaver on Nitro 👌🏼 #mrpeanutbutter #bojackhorseman #saywhaaat? #howaboutweopenonthethirdofaugust #nationalipaday #althoughthisisastout #letsdothis

Some final details coming together. Stay tuned for the grand opening date. We should be R&Ding some food by weeks end. Stop by and take a whiff of our pastrami getting smoked in house! Big thanks to Tracy Tyau for painting the front for us.

Hello all! Haven't posted in a while because we've been busy making all this happen. Things are tracking well and we have our eyes set on mid July for our grand opening celebration. Stay tuned for more updates.

What a fun day brewing a special one off Mosaic "Mighty Bine IPA" just for us with the team at Stoup Brewing. We used Mosaic hops, a Mosaic lupulin kief, and some Citra hops. Can't wait to pour this for you all. Thanks again Stoup!!!!