The Blind Pig Kitchen a restaurant by Sarah Walzer and Toby Diltz
Description
The Blind Pig Kitchen strives to create unique dishes using local and seasonal ingredients. We believe in supporting local farms and producers. At The BPK, we strive to create unique dishes using local and seasonal ingredients. We believe in supporting local farms and producers. Here in Pennsylvania we are lucky to be surrounded by a cornucopia of farms and people whose primary goal is to grow and produce high quality products using sustainable methods. To us, sustainability means creating and interacting using responsible methods.
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RECENT FACEBOOK POSTS
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We will be open for brunch on Saturday, May 13th from 11am - 1pm AND for Mother's Day on Sunday May 14th-- Book your table today!
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We have morels, fiddleheads and ramps on our menu!
We have just 2 seats that have just opened up for tonight's "Meet The Farmer" dinner with Dancing Hen Farm. Call us if you are interested! 570-784-2656
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Easter Brunch tomorrow 11am-3pm!
Photos from The Blind Pig Kitchen a restaurant by Sarah Walzer and Toby Diltz's post
For the third year in a row, The Blind Pig Kitchen was voted Best Restaurant at the Taming of the Brew! Thank you, everyone!
Photos from The Blind Pig Kitchen a restaurant by Sarah Walzer and Toby Diltz's post
Specials for this weekend: Venison Loin Cheddar-Apple Pie Call us to reserve a table! Open Saturday and Sunday nights 5-9pm And Sunday brunch 11am-1pm
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MENU FOR APRIL IS UP!
We have 4 seats available for the Tasting Dinner with Wild for Salmon this Sunday, April 2nd at 6pm. If you are interested please email: sarah@blindpigkitchen.com You don't want to miss this meal!
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We are back open for business!
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Quiz
